NASI

GANDUL
 the main
the main ingredient
ingredient of special
of special “nasi
“Nasi gandul”
gandul”
• 250 g Buffalo meat / beef,
cut into squares
• 600 g Rice
• 600 ml Coconut milk
liquid
• 2 leaf of Salam
• 3 cm Galangal,
• After that crush 2 stalks of
Lemongrass
• oil for sautein
smooth seasoning of special nasi gandul

9 red onions
5 9cloves Garlic
red onions
3 pieces
5 clovesRed chili
Garlic
1 cm Kencur
3 pieces Red chili
1 Kluwek, take the
1 contents
cm Kencur
1 Kluwek, take thecumin
¼ teaspoon contents
¼ teaspoon
¼ teaspoonCoriander
cumin
½teaspoon
¼ teaspoon Pepper
Coriander
1 teaspoon
½ teaspoon Pepper
Salt
 supplementary material of
special “nasi gandul”
• perkedel
• Bacem Eggs
• Tempe Bacem
• Stir-fry the innards
 Step to make special “nasi gandul”
 The first step saute the spices that have been
mashed until fragrant, then add bay leaves,
galangal and lemongrass until fragrant, stir-fry
until smooth.
 Then add the meat until it changes color, stir
again until tender.
 To get a savory taste, add coconut milk and
cook over low heat until the meat becomes
soft and the water permeates.
 If the meat is soft and thickens then the
barren is ripe. For the suggestion of serving,
take a plate and then cover it with a banana
leaf pinned at the end, to form a concave
plate.
 Next, take the rice and flush it using gravy and
extra bare meat. Serve while warm.
 add a cut of innards, bacem eggs, bacem
tempe and percedel to make it more