The challenges

Indian bakers of necessity had to meet the challenges to

move forward. With the development of modern retailers in
the cities, malls, supermarket shopping culture, food courts,
bakery cafes etc, the choice of fillings, exotic vegetables and
fruits are now on the breakfast table. Indians have the talent
and our manpower is willing to learn and adapt to the
changing trends.
Understanding the process
of modern technology
1. Modern bakery machinery and equipment’s
2. Planetary mixers
3. Dough sheeters
4. Ovens: Diesel/gas/ electric/convection ovens
Chefs choice of cold freeze
technology
The frozen technology is now helping the baker
to do his work during the day and blast freeze
the products and transfer them into a regular
chiller/ freezer. The products when required can
be thawed, baked and served
 Advanced preferences
Customers demand
Bulk orders
Wastage
Poised for explosive
growth
revenue for the industry as a whole will
increase to nearly 40 billion
Empowering engineers and research and
development teams
PLM supports recipe formulations
specifications management and innovative
process solutions
 Mr. Brown bakery Cherry tree Bakery

Competitor
analysis
 Other limitations
Lack of skilled work force
Lack of right vision and support from the government
Lack of good transport facilities
Lack of storage facilities and good production
techniques
Lack of organized retail.
Limitations in supply chains.
Limitations in the quality.
Lack of modern guidelines
Quality management, process
and standardization are used
in the present setup like
certification received:
Controlling quality may be
achieved by:
Inspection of raw materials .
Carrying out checks on the process
Inspecting the final product
 Building design and
equipment layout
basic principles of the correct design of
buildings, layout, cleaning of equipment and
worker hygiene are described
 The phase of Six Sigma
implementation
Define
The top management
Measure
Measurement is a key transitional step on Six Sigma road, one that helps the
project team
Analyze stage
identify vital few root causes, and validate hypothesis.
Improve
eliminate the causes of problems, reduce the variation in a process, or prevent
a problem from recurring
Improve

eliminate the causes of problems, reduce the variation

in a process, or prevent a problem from recurring

Control
measure the performance of the process routinely, adjusting
its operation
Recommendation for
improvements
Monitoring and documentation