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Cookery Grade 8
Cookery Grade 8
Match column A with column B. Write the letter of the correct answer on the line.
A B
____1. Roasting a. Food is brought in contact with hot cooking oil.
____2. Baking b. Cooking food partially and briefly in boiling water to
____3. Blanching inactivate the enzymes.
____4. Braising c. Food is cooked in boiling water at 100 degree Celsius or
____5. Boiling or simmering stock.
d. Turning large pieces of food, specifically meat before an
open fire.
e. Much of the heating effected in this method
radiation.
f. Combination of roasting and stewing.
Group yourselves into three.
Have a presentation about possible
career in relevance with cookery using
the old newspaper /manila paper.