Professional Documents
Culture Documents
Heizer Omce ch07
Heizer Omce ch07
Operations Management
Canadian Edition
Slides adapted for Canada by Mats Gerschman
Technology in Services
Process Redesign
Sustainability
Figure 7.1
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Figure 7.2(a)
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Figure 7.2(b)
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Figure 7.2(c)
Table 7.1
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Figure 7.2(d)
Figure 7.3
10. Fixed costs 10. Fixed costs 10. Fixed costs 10. Fixed costs
tend to be dependent tend to be tend to be
low and on flexibility high and high, variable
variable of the variable costs must be
costs high facility costs low low
400 000
300 000
200 000
Fixed cost Fixed cost Fixed cost
Process A Process B Process C
Figure 7.4 (2,857) V1 V2 (6,666) Volume
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Focused Processes
Focus brings efficiency
Focus on depth of product line
rather than breadth
Focus can be
Customers
Products
Service
Technology
Process
Sales order
Order
Production Wait
control
Product
Order
Plant A Print
Product
WIP
Product
WIP
WIP
WIP
Plant B Extrude
Process
Sales order
Product
Order
Production
control Wait
Order
WIP
Plant Print Extrude
Product
Warehouse Wait
Product
Transport Move
Figure 7.6
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Process Chart
Figure 7.7
Figure 7.8
Figure 7.9
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Service Process Matrix
Table 7.3
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Improving Service
Productivity
Strategy Technique Example
Postponement Customizing at Customizing vans at
delivery delivery rather than at
production
Focus Restricting the Limited-menu
offerings restaurant
Modules Modular selection of Investment and
service insurance selection
Modular production Prepackaged food
modules in
restaurants
Table 7.3
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Improving Service
Productivity
Strategy Technique Example
Automation Separating services Automatic teller
that may lend machines
themselves to some
type of automation
Scheduling Precise personnel Scheduling ticket
scheduling counter personnel at
15-minute intervals at
airlines
Training Clarifying the service Investment counsellor,
options funeral directors
Explaining how to After-sale maintenance
avoid problems personnel
Table 7.3
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Improving Service Processes
Layout
Product exposure, customer
education, product enhancement
Human Resources
Recruiting and training
Impact of flexibility
Figure 7.10