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4 TH QUARTER EXAM

I-TRUE OR FALSE: WRITE TRUE IF THE


STATEMENT IS TRUE AND FALSE IF IT IS FALSE

_______1. Gases is commonly known as the moving molecules.


_____2. Gases consists mainly of nitrogen and oxygen.
_____3. Ozone is important atmospheric gas it is a highly toxic gas at ground
level, and it is essential radiation from the sun.
_____4. Pressure is a force exerted per unit area.
_____5. Gases can be expressed in degree Celsius, degree Fahrenheit or
Kelvin.
_______6. volume is the amount of space occupied by an object.
_____7. The relationship between the volume and pressure of gases
at constant temperature was first stated by Robert Boyle.
_____8. Joseph Louis Gay-Lussac concluded that the pressure of
the gas is directly proportional to its temperature.
_____9. Lorenzo Romano Amedeo Carlo Avogadro wrote in paper
that, “equal pressure of all gases, kept at the same pressure and
temperature, contain the same number of molecules.
_____10.Charles law states that at constant pressure, the volume of
a fixed amount of gas is directly proportional to kelvin ( K)
temperature.
II-MULTIPLE CHOICE: CHOOSE THE LETTER
THAT CORRESPONDS TO THE CORRECT ANSWER.
. which of the following is not a major source of
________1

protein?
a. Fish
b. egg
c. milk
d. vegetable
2. which of the following contains the most
_______

lipids?

a. Banana
b. champorado
c. Olive oil
d. Cheese
______3. Which food are good for your eyes?
a. Meat and vegetable
b. Fruits and eggs
c. Yellow vegetable and fruits
d. Rice and fish
4. Which of these foods give you
_______

energy?
a. Fish and fruits
b.Papaya and orange
c.Rice and corn
d.Pechay and cabbage
. Amino acids are components
______5

of___________.
a. Carbohydrates
b. Proteins
c. Fats
d. cellulose
6. A carbohydrates that can be given
______

intravenously is _______.
a. Cellulose
b. Lactose
c. Sucrose
d. Glucose
______7. Which of the following is food
additive?
a. Sodium chloride
b. Ammonia
c. Bleach
d. turpentine
. Why are clams and mussels banned from
_______8

consumption when red tide occurs?


a. Because they have no nutritional value
b. Because they can multiply very fast
c. Because they can cause paralysis or death when
eaten
d. Both a and c
______9. which
of the following is not true
about disaccharides?
a. Sucrose
b.Glucose
c.Maltose
d.Lactose
______10. which statement is true about proteins?
a. are large molecules that our cells need to function
properly.
b. They consist of 29 amino acids.
c. work as neurotransmitters. Hemoglobin, a carrier of
oxygen in the blood.
d. Both a and c
III-FILL IN THE BLANKS: IDENTIFY THE TERM BEING
DESCRIBED.
___________________1. It is the main source of energy.
____________2. It is the process when plants pick up carbon dioxide
from the air and water from the soil and combine
them to form carbohydrates is called ___________.
____________3. It is commonly known as dextrose, or grape sugars.
____________4. It is the sugar used ordinarily in the home.it is also
known as cane sugar.
____________5. It is commonly known as malt sugar.
________6. Commonly known as milk sugar, it is present in
milk sugar.
_____7. It is a long chains of amino acids that form the
basis of all life.
_____8. It is the building blocks of protein.
_____9. It is an organic substances that include fats.
_____10. It is an important components of cell
membrane. They are made up of two fatty acid
molecules.
IV- ENUMERATION

1-15 give atleast 15 amino acids


1-3 types of proteins
1-4 example of lipids
1-3Major categories of carbohydrates

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