Professional Documents
Culture Documents
Marketing & Enhancing Competitiveness: Reforms
Marketing & Enhancing Competitiveness: Reforms
&
Enhancing competitiveness
New Delhi
22-2-2006
1
An overview of Indian Agriculture
(Production side)
Comparative advantages:
Second largest arable land in the world
Diverse agro-climatic zones across the country,
Round the year sunshine
Potential to cultivate a vast range of agricultural products
Large marketable surpluses and abundant raw material for processing
Vast pool of skilled manpower in research and extension
4
India rising high on food demand curve
Vegetables 11%
(Large producer)
India's share in global exports
Fruits 15%
2.1% (1991-93)
Vegetables
0% 5% 10% 15% 20% 1.7% (2001-03)
Fruits 63% 0% 2% 4% 6% 8%
Fruits / Vegetables 1.3% 0.8% 2.2%
France - 70 %
Milk /milk products 13% 22% 35%
Malaysia- 80 %
Buffalo Meat 21% - 21%
Thailand- 30 %
Poultry 6% - 6%
India - 1.3 %
Marine Products 8% 15% 21%
7
Present Scenario in Value Chain
2.5 11.6
1.7
4.1
3.3
9
APMC Reforms - Status
States where reforms not done States where reforms done partially
10
AGMARKNET
11
Rural Godown Scheme
12
Infrastructure Scheme
13
Venture Capital Scheme
14
Terminal market
15
Thanks
16