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Presentation On Summer Training Project Report: Market Analysis of Amul Masti Dahi
Presentation On Summer Training Project Report: Market Analysis of Amul Masti Dahi
Presentation On Summer Training Project Report: Market Analysis of Amul Masti Dahi
Presentation
on
Summer Training Project Report
“MARKET ANALYSIS OF AMUL MASTI DAHI”
Presented By
Ramji Keshari
PGDM 2009-11
Roll No. 109319
Amul Project Details
Founded in - 1946
Employee - 2.8million(2009)
Website - www.amul.com
Major Products List
Bread spread
Curd
Pure Ghee
Milk Powders
Sweets
Ice creams
Chocolates
Sweetened Condensed Milk
Fresh Milk
Milk Drink
About Dahi
NUTRITIONAL INFORMATION OF “AMUL MASTI
DAHI”
Amount per 100 gm
Energy value - 79.00k cal
Fat - 4.50gms.
Proteins - 5.80gms.
Carbohydrates - 5.80gms
Calcium - 150.00 mg.
Primary data
Collected by filling questionnaire from the owners of Restaurants, Hotels and
Canteens .
Secondary Data
Website, Company records, Distributors, Institute library, Previous Research
Sample Design
Sampling unit : Users of Dahi in East Delhi
Sampling size : 400
Sampling method : Non probability Sampling
Sampling technique : Convenience sampling.
Data Interpretation
Usage of Dahi-
INFERENCE-
The company has a very big market as most of the customers use Dahi. So
Company needs to focus on the strategies to present its product according to
the demand.
Respondents avail DAHI from-
INFERENCE-
Since almost 50% consumes home made Dahi and it takes time (8-10 hrs) to
make Dahi . So company here can focus on making Dahi locally available so
that consumers can get it whenever demand arises.
And company should also try to find out why almost half of the people
home made dahi so that they could work on the feedbacks given by them.
Those who buy from outside, they prefer-
INFERENCE-
Company should try to find out the inputs that consumers requires in branded and
non branded products, so that company try to add those benefits in its product.
What other benefits they can require in Dahi as majority of them uses it.
Brand preference(out of those 160)-
INFERENCE-
In order to retain its existing market share it should try to entertain their
queries so that they don’t switch to others.
To capture others’ market share the company should try to study others’
products so that it can make them switch
Others mainly include the local brand which do not focus on hygiene factors so
company should try to educate people about hygiene factor .
Respondents ready to purchase Amul Dahi @ Rs. 36 per kg-
INFERENCE-
Company should try to give effective and timely supply of dahi to these
ready customers with good after sales services like replacement .
The rest who are not ready to purchase on the given price, company should
try to find out that how much they want to spend for 1kg dahi.
Hypothesis Testing
NULL HYPOTHESIS: “Amul is not the most preferred brand of Dahi in East Delhi
Region.”
Amul 46 40 6 36 0.9
Mother Dairy 60 40 20 400 10
Paras 25 40 -15 225 5.625
Any other 29 40 -11 121 3.025
160 160 Σ 19.55
χ2 = Σ {(O-E) 2/E}
χ2 = 19.55(CALCULATED)
χ2 = 7.815 (TABULATED)
Calculated chi sq is greater than tabulated Chi sq value. Hence, Alternate is accepted.
With the help of research, company can find out its week points
in curd and can increase its market share through rectifying
mistakes.
AMUL
Anand Milk Union Limited
Name : ………………………………………………………………………………
Shop Name: …………………………………………………………………………
Address: ………………………………………………………………………………
Phone No:…………………….
1. Do yo use DAHI?
YES NO
2. If Yes then from where do you get DAHI?
Home made Outside
3.If Outside then Branded or Loose?
Branded Loose
4.If Branded then Brand name?
Amul Mother Dairy Paras Other
5.Quantity of purchase?
Ans. ……………………….
6.At what price do you purchase DAHI?
Ans: Rs……………………
7.If Amul provides you better quality DAHI in 1kg packet at Rs.36 then are you interested?
YES NO
8.What quantity of DAHI will you purchase from AMUL?
Ans …………………………
DATE………………… Signature