SEMESTER PROJECT

Supervisor:
Dr. Rabia Shaukat

Group Members

Shahid Munir 2017-ME-307

Rizwan Danish 2017-ME-334
Qamar Naeem 2017-ME-335
Habib-Ur-Rehman 2017-ME-338
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INTRODUCTION

A higher education campus has decided to build a new 50,000 square foot (ft2)
[4,645 square meter (m2)], two-story cafeteria, associated office, and commercial
kitchen and storage space in Prince George, British Columbia, Canada. The new
facility will consist of approximately 25,000 ft2 [2,323 m2] (of dining/kitchen/server
area on the main floor and 25,000 ft2 [2,323 m2] of offices and storage space on the
lower floor. The cafeteria is meant to serve an average of 3,000 students per day.

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PROBLEM STATEMENT

 HAVC design calculation of Higher education Cafeteria and Cold Storage Building

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OBJECTIVE

 To use the latest innovative technologies and concept to meet ASHRAE Standard
189.1
 Excellent indoor environmental quality that ensures materials are not damaged •
 Excellent indoor environmental quality that facilitate occupants’ use of the space
by providing a comfortable and safe environment while avoiding the design
attributes related to poor HVAC system performance, poor space utilization, poor
acoustical qualities, inconsistent interior style, and low durability of finishes.

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METHODOLOGY