Risk and preventive

Kostrista,Verdecchia measures to combat food

Masoni,Giorgi Flour contamination Nuts
Fish
products
Bakery
crereal
Mushrooms products
Pose the risk of anisakis
Are subject to insect infestation from moths or weevils. when we consume:
To avoid this,packaging must be kept perfectly sealed at a
temperature below 15°c and food not left to expire.
To combact
this,mushroo Carpaccio,sushi
ms should and similar
only be preparation
purchased In the case of contaminated raw materials,suppliers
from must provide the appropriate guarantee,in
regulated and particular about storage before purchase and Infection can be
highly trained products should be checked carefully upon recceipt transmitted to
sellers and for visible traces of moulds. humans,the best
sold in sealed preventive measure
packaging is not to buy
products of unknown
origin for resale
 Kostrista,Verdecchia,
Raw food diet
Masoni,Giorgi

Because on the belief that the

healthiest food for the body is
uncooked
The most
The raw foods are popular diet
cooked to40/46° raw is:

Veganisme
Fruitarianism
Vegan does not This diet consist
include the in mainly
consumption Of MEAT consuming
or
Or FISH
Foodstuffs derived Nuts Fresh fruits
from animals

Using particular
spices,oils and
cooking methods
 Transmitted infections and food poisoning
Izzo , Signorini , Magni

Bacteria
Spores
Virus

Avoid the growing alkaline

<ph<acid animal food staff.

Their are
pathogenic
Because of water Room temperature
fats,glucids,proteins production:every
20minutes
 Deep frozen food

p.134

Basic precaution are:

Don’t
overlood the
Cooling the
refrigeration The rhight
products
storage
(before
temperat
freezing
ure
them)
 Organic food and
Mazzoni , Bruni , genetically modified
Forconi organisms

They are at risk of Isn’t

contamination accessible to
Organic products every body

Are very
They are tester
expensive
It is Minimize
sustainable negative
enviromental
impact

More
Risk of pollution G.M.O. products resistanc
the enviroment

Could be risk
Countries Are for human
resection cheaper health
 The mediterranean
Bottoni , Gargano ,
diet
Fascetti

Vegetable Mediterranean The basic

Olives cuisine varies mediterranean
by region but is diet patern is
Fruits based on You
consume
fish twice a
A daily week
Fish Pulses Whole
grains intake of
pulses and
wholegrain
With
more fish
and
Carbohydrates poultry
than red
meat
7-10
Fruit servings of vegetables