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MALNUTRITION
MALNUTRITION
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MALNUTRITION
is a condition that results from eating a diet in
which one or more nutrients are either not
enough or are too much that the diet causes
health problems.
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Cases
Effects
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Laws
Cases
Effects
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Cause
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Cases
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Effects
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Fatigue
Bad for economy
05
04 Stunted growth
EO 51 RA 8172
Milk Code - encourages breastfeeding act for salt iodization nationwide - to
for newly born infants address the problem of iodine
deficient diets
services
history
Cause
Cause
about
Laws
RA 6657 RA 8178
comprehensive agrarian reform law - agricultural tarrification act - by
a land redistribution program for the imposing tariffs, the law wanted to
benefit of landless farmers protect local agricultural producers
and to keep them competitive
RA 7606 RA 8435
magna carta for small farmers- aimed agriculture and fisheries
to promote the socio economic modernization act- the protection of
development of small farmers a stable national supply of food and
the use of state resources to enchance
the income of said workers through
argo-industrialization
RA 8550 Tax reform
philippines fisheries code- to make acceleration and inclusion- imposing
fishing more sustainable and an encise tax on sugar-sweetened
environment-friendly beverages to discourage consumption
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RA 8976
philippine food fortification act of
RA 11037
2000- fortifying with essential masustansyang pagkain para sa
micronutrients staple foods items like batang pilipino act- to implement
rice, flour, oil and sugar national feeding programs, mitigating
both caloric and micronutrient
deficiencies
Malnutrition Reduction Program Complementary Feeding
complementary food technology and Practices (IYCF)
the intervention strategy is being
rolled-out to the countryside as part Infants shall be given appropriate
of the solutions to the malnutrition complementary foods at age six
Solutions
months in order to meet their evolving
services
problem among our Filipino young
history
nutritional requirements. This means
Cause
Cause
children.
about
that it should be given: timely,
adequate, safe, and properly fed.
Breastfeeding Practices (IYCF)
Breastfeeding for the first six months –
Infants shall be exclusively breastfeed Food fortification
for the first six months of life to Food fortification of staple foods like
achieve optimum growth and oils and flour and salt to include
development. Only breast-milk should processed foods was undertaken to
be given and no other food or drinks, ensure that older infants and young
not even water. Vitamins and children receive adequate amounts of
medicines are permitted by physicians. micronutrients.