Professional Documents
Culture Documents
Temperature Control
Temperature Control
ANDREEA RADU
HELIA SANTOS
MARIA LINCAN
INTRODUCTION
This project will talk about food safety tips:
chilled storage of foods, what do you need to do
to keep the food safety, how to check the
temperature, how important is the cooling and
how to keep hot foot safety.
CHILLED STORAGE OF FOODS
To prevent the growth of bacteria it is important to cool the food as quickly as possible.
HOT FOODS
The ideal temperature for hot foods it’s above 63 degrees Celsius to
prevent the excessive growth of bacteria. Hot foods can be kept below this
temperature for a maximum of two hours before being used.
FINISH!
LINK CALLED:
https://www.northdevon.gov.uk/business/food-hygiene-and-safety/food
-safety-tips/temperature-control/