PERFORMANCE TASK VALUING

SMALL GROUP SHARING/CLASS SHARING AFTER

WRITING YOUR ANSWER ON YOUR NOTEBOOK
1. How did you contribute in the group task?
2. What difficulties/problems did you encounter in making the transfer task?
How did you overcome them?
3. Did you work harmoniously with your group mates? Why or why not?
4. Are you satisfied with your product? What aspects could you have
improved?
5. Do you see yourself as a chef/cook in the future? Explain.
6. What values did you gain from the activity and how can you apply them in
your life?
 INDIVIDUAL QUESTIONS

1. What are the new skills/knowledge that you learned from

the activity?
2. How did you express your creativity in the task assigned to
you?
3. How can you apply the lessons learned in real life
situations?
4. How did you feel when you were not able to get the task
you want?
 COSTING OF PRODUCTS

1. How many servings did you make?

2. How much is the production cost per
serving?
3. How much will you sell your product?
4. How can reduce the cost of the product?