Professional Documents
Culture Documents
Liaise Between Kitchen and Dining Area
Liaise Between Kitchen and Dining Area
- Billing purposes
- Forwarded to the cashier for the guest bill
- Waiters ensure items are entered on the bill
- Jotter pad is commonly used to take orders.
3. Electronic Billing Machine- use in some establishment
where waiters, rather than cashiers, prepares the bill with
accuracy and speed.
- Electronic Pad Created Tool for DSRS.
- Mobile application works with cloud based.
- Electronic Pad communicates with the entrée.
- Tablet have internet access to create orders.
- Waiter must insert their key into the correct position.
HOW TO USE ELECTRONIC BILLING
MACHINE
- Place waiters key in correct looking position
- Place docket in the machine
- Press buttons to price dishes
- Press food/beverage button, money was received
- Press identity key
- Docket will print out
4. Computerized Systems- Use in large restaurants and
chain. Orders may be “Over-the-Counter” sales or saved to
allocated tables.
Points of Sale (PoS) System- Points of Sale (PoS) System
is a replacement for the traditional.
Point of Sale (PoS) Equipment- Computer based order
entry technology.
POINT OF SALES (POS) CAPABILITIES