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Spices As Doctor: Presentation On
Spices As Doctor: Presentation On
on
SPICES AS DOCTOR
Presented By -
Md Ramim Tanver Rahman ( 坦弗 )
MSc in Food Science & Technology
ID. No.: 6130102L02
email: ramimbau@yahoo.com
Mobile : 188 00 59 18 30
JIANGNAN UNIVERSITY,
WUXI, CHINA
For Millennia, Spices Were Considered THE Superfood with
Magical Medicinal Power
• Source: Nutrient Data Laboratory USDA, November 2007
Major constituents and therapeutic values
Major essential oils in herbs and spices
• It is established that the functional effects of medicinal herbs
and spice constituents include inhibition of cancerous growth,
oxidative damage, stimulation of cytochrome enzymes,
modulation of body temperature, counter-irritants, and
prevention of oxidative damage to foods and the anti-
nutritional effects of that damage
Herbs, spices and cardiovascular disease
• Analysis of the above herbs and spices has confirmed that they all
contain a highconcentration of antioxidants (Halvorsen et al.,
2002). When included in the diet these antioxidants are thought
to protect cell-based molecules from damage by oxidation which
will occur during the normal process of metabolism.