Chocolate

puding
 Group
G

Miftachul
Munawaroh
Rizka anggia putri

Muhammad Ricky
munawar
 The shopping Ingredients Recipe Cost
list
No. Quantity Price
1. 800 ml Rp.
plain 10000
1.000 ml plain fresh fresh
milk
milk Rp. 15000
1 packs cocoa 800 ml plain fresh 2. 20 grams Rp. 2000
milk cocoa
powder Rp. 5000 powder
250 grams 20 grams cocoa
3. 125 Rp. 3000
granulated sugar powder grams
Rp. 4000 125 grams granulated granulate
1 packs jelly sugar d sugar

powder Rp. 4000 1 packs jelly powder 4. 1 packs Rp. 4000

100 grams dark jelly
1 packs dark powder
chocolate Rp. chocolate
5. 100 Rp. 5000
15000 1/8 pack of salt grams
½ pack of salt Rp. dark
chocolate
2000
6. 1/8 tsp Rp. 1000
salt
 The steps are

Kitchen Utensils

Tool
Stove
Pan
Spatula . First prepare more pans.. Second, add liquid milk, powdered
Knife chocolate, sugar, salt, and agar powder and stir until all ingredients
Partner are mixed. Then turn on the stove with a medium flame to boil the
Container mixture.. Then add the slices from chocolate to the mixture, stir until
the chocolate is dissolved and mixed evenly.. If the mixture has boiled,
turn off the stove. Next, pour the pudding mixture into the mold..
Allow about 30 minutes for the pudding mixture to cool. Then put it in
the refrigerator until the pudding hardens,. And chocolate pudding is
ready to serve.