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Institute: Uips Department: Pharmacy
Institute: Uips Department: Pharmacy
DEPARTMENT: PHARMACY
Bachelor of Pharmacy
Subject Name and Code: DIETARY SUPPLEMENTS AND
NUTRACEUTICALS
PHT-463
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Nutraceuticals: Fruits and Vegetables
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Nutraceuticals: Fruits and Vegetables
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Nutraceuticals: Fruits and Vegetables
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Nutraceuticals: Marines and Sea foods
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Nutraceuticals: Marines and Sea foods
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Nutraceuticals: Marines and Sea foods
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Assessment Pattern
• Revision of earlier lectures summary points or prior knowledge.
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APPLICATIONS
• Student will get to know about nutraceuticals components from cereals, fruits and
vegetables and marines.
• Student will get to know about sources and its connection as a remedy for the
disease.
• Student will be able to apply and correlate the use of nutraceuticals in balancing
the nutrition and diets of the Indian customs.
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REFERENCES
Reference Books:-
• Neelam Chaturvedi, Parul Sharma, Kalpana Shukla, Rachna Singh and Sachdev Yadav (20)
Cereals Nutraceuticals, Health Ennoblement and Diseases Obviation: A Comprehensive Review.
Journal of Applied Pharmaceutical Science 01 (07); 2011: 06-12.
• Mahima, Amit Kumar Verma, Ruchi Tiwari, K.Karthik, Sandip chakroborty, Rajib Deb and
Kuldeep Sharma. (2016). Nutraceuticals from fruits and vegetables at a glance: A review. Journal
of Biological Sciences 13 (2): 38-47, 2013.
• Hafiz Ansar Rasul Suleria, Simone Osborne, Paul Masci, and Glenda Gobe (2015) Marine-Based
Nutraceuticals: An Innovative Trend in the Food and Supplement Industries. Mar. Drugs,13, 6336-
6351.
Refer the epdf.com for updated advanced knowledge and the available recent books on
nutraceuticals.
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Thank you
For queries
Email: bhatia.deepika89@gmail.com
Ms deepika bhatia
E4868