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Vitamin st2
Vitamin st2
O
O
-
O
H3 C CoA + CO2
H3C S
O
H3C OH
NH2 CH
O
N N+ S
- + CO2
O
H3C H3C N
O
HO OH
+ N
N
H
H O NADH
niacin (B3)
NH2
N+ H- = H+ + 2e-
O O
O
O P O- NH2
OH
NH2 N
O OH N
N+ O
N N
P O O
H
-
O
nicotinamide
HO OH
nicotinamide adenine dinucleotide NAD+
Food Sources of Riboflavin
• Milk/products
• Enriched grains
• Ready to eat cereals
• Liver
• Oyster
• Brewer’s yeast
• Vegetables (asparagus, broccoli, greens)
• Sensitive to uv radiation (sunlight)
• Stored in paper, opaque plastic containers
RDA for Riboflavin
• 1.1 mg/day for women
• 1.3 mg/day for men
• Average intake is above RDA
• Toxicity not documented
• No upper level
niacin
Nicotinic acid and nicotinamide
Food sources and distribution:
Fish, meat, poultry, cereal, nuts
Tryptophan in diet can serve as alternative source
biotin
H OH
O CH3
N
OH
-
O O CH3
pantothenic acid
H OH
O
N CH3
O NH2
N O CH3
H O P O- N N
O
O P O- N N
O O
SH
acceptor site for acetyl group OH
OH
coenzyme A: CoA
Biotin Needs
• Adequate Intake is 30 ug/day for adults
• This may overestimate the amount needed
for adults
• Deficiency rare
• No Upper Level for biotin
• Relatively nontoxic
Pantothenic (B5)
Food sources and distribution:
Ubiquitous
Easily destroyed by heating
Signs and symptoms of deficiency
Very rare
Neuromuscular degeneration
Toxicities, contraindications and other notes
Megadose can cause diarrhea and water
retention
Review
B-complex vitamins and energy metabolism:
Thiamine B1 TPP, pyruvate dehydrogenase
Riboflavin B2 FAD, FADH2
Niacin B3 NAD+, NADH
Pantothenic acid coenzyme A
Biotin decarboxylation reactions
(decarboxylase)
Pyridoxine (B6)
Food sources and distribution:
Meat, whole-grain breads and cereals, vegetables
Signs and symptoms of deficiency
Skin lesions
Convulsive disorders resulting from low levels of GABA
Needed for NAD+ synthesis
Toxicities, contraindications and other notes
Excess can lead to sensory nerve destruction, loss of
feeling in fingers, legs
Extra pyridoxine needed when using ISONAZIDE for
treatment of TB
ISONAZIDE binds covalently to pyridoxal phosphate
vitamin B6
OH O
OH OH
OH OH
+ +
N CH3 N CH3
H H
pyridoxine pyridoxal
O
-
O O
NH2 - O
OH O
OH
OH
+
+
N CH3
N CH3
H
H
pyridoxal phosphate
pyridoxamine
vitamin B6 - catalyzed reactions
R
O R O
O H N O
-
O O H O- -
O N O-
-
O O - O H
O
OH O
+ +
N CH3 N CH3
H H
pyridoxal phosphate Schiff base
H2N
sulfanilamide
6-methylpteridine
O
H N CH3
N
para-aminobenzoic acid, PABA
H2N N N
+
O
-
O
H2N
+ NH2
glutamate
O
O
- -
O O
O
NH
HN 10
O O O-
H N CH2
N 5 O-
H2N N N
folate, folic acid
O
O
NH
HN 10
O O O-
H N CH2
N 5 O-
O
NH
HN 10
O O O-
H N CH2
N 5 O-
H2N N N H
dihydrofolate, DHF
H
O
NH
H HN 10
O O O-
H H CH
N 2
N 5 O-
H2 N N N tetrahydrofolate, THF
H
H
NH2
O
H
O OH
O
H NH
O-
serine HN 10
O O O-
H
H N CH2
-
N 5 O
tetrahydrofolate, THF
H2N N N
H
NH2
O
O OH
H O
NH
O
- H2C
glycine N 10
O O O-
H
H N CH2
N 5 O-
10-hydroxymethyl-THF
H2N N N
H
O
- H2O
O
NH
H2C N 10
O O O-
H N CH2
-
N 5 O
5,10 methylene-THF
H2N N N
H
Stryer, Fig 29-16
Rubin E, Pathology, p1379
Goodman Gilman, A. The Pharmacological Basis of Therapeutics, p.1245
Folate and Homocysteine
• High homocysteine levels in blood
associated with increased risk of CVD
• Folate deficiency → homocysteinemia
RDA for Folate
• 400 ug/day for adults
• (600 ug/day for pregnant women)
• Average intake below RDA
• FDA limits nonprescription supplements to
400 ug per tablet for non-pregnant adults
• OTC Prenatal supplement contains 800 ug
• Excess can mask vitamin B-12 deficiency
• Upper Level set at 1 mg
Cobalamin (B12)
Food sources and distribution:
Synthesized only by microorganisms
Deficiency usually results from absorption problem, not
availability
Signs and symptoms of deficiency:
Pernicious anemia
Megaloblastic anemia
Neurologic dysfunction
Can result in abnormal fatty acid accumulation in membranes
Toxicities, contraindications and other notes
Substantial stores of B12 are found in the body.
Could take years to develop deficiency.
Caution with patients who have had GI(gastro-intestinal)
surgery.
Champe and Harvey, p. 327
Methyl loading of methionine
O
O
NH
H2C N10 -
O O O
H N CH2
N 5 O-
O
NH methylcobalamin from
H 3C HN10
O O O
-
vitamin B12
H N CH2
N 5 O-
H 2N N N 5-methyl-THF
H
NH2 NH2
H CH3
O S O S
O- O-
homocysteine methionine
RDA for Vitamin B-12
• 2.4 ug/ day for adults and elderly
adults
• Average intake exceeds RDA
• B-12 stored in the liver
• Non-toxic (no Upper Level)
Rubin and Farber, p. 1020
Vitamin C
Food sources and distribution:
Citrus fruits, potatoes
Signs and symptoms of deficiency:
Scurvy results from deficiency in collagen hydroxylation
Results in spongy gums, loose teeth and bleeding under the skin
Toxicities and contraindications:
Can cause oxidation, particularly in presence of free metals
Can be toxic with hemodialysis patients, iron storage diseases
Ascorbate is metabolized to oxalate which can form insoluble
precipitates with Ca++
Result in low Ca++, kidney stones, heart deposits.
Vitamin C and collagen synthesis
O OH
O
OH
HO OH
H H H H
N N N N N
N
O O O O
proline hydroxyproline
Rubin and Farber, Pathology - 2nd edition, p. 333
Vitamin C and hydroxyl radical formation
superoxide dismutase
2 O2- + 2H +
H2O2 + O2
superoxide hydrogen peroxide
catalase
2 H2O2 2 H2O + O2
H2O2 + Fe2+
Fenton reaction
Fe3+ + HO + HO
-
ascorbic acid
HO DNA damage
lipid peroxidation
Review:
Diseases associated/resulting from deficiencies in water
soluble vitamins:
BeriBeri: Vit B1
Wernicke-Korsakoff syndrome: Vit B1
Pellagra: Vit B3
Pernicious anemia: B12
Megaloblastic anemia: B12
Scurvy: Vit C
Fat-soluble vitamins
Vitamin A
Vitamin D
Vitamin E
Vitamin K
Vitamin A
Food sources and distribution:
Low fat dairy products, deep yellow, orange vegetables
CH3
CH3 all-trans-retinol
Rubin and Farber, Pathology - 2nd edition, p. 328
Goodman and Gilman, The Pharmacological Basis of Therapeutics, p. 1599
Vitamin D
Food sources and distribution:
Egg yolks, fortified milk, fish oil, sun exposure
HO 7-dehydrocholesterol
UV light
25
kidney hydroxylation
activated by parathyroid OH
hormone when Ca++ is low HO
1
liver hydroxylation
HO
1,25 dihydroxy cholecalciferol (vitamin D3)
CH3
CH3 H3C
H3C O
HO
CH3 -tocopherol
Vitamin K
Food sources and distribution:
Made by intestinal bacteria
Spinach, leafy vegetables, oats, bran, potatoes
O
- Ca++
O
O O-
menaquinone (vitamin K2)
O
N
H O