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Cultivation of Pulling Spinach
Cultivation of Pulling Spinach
Cultivation of Pulling Spinach
1. Spread directly on the beds, i.e. the seeds are mixed with manure
that has been crushed and spread evenly on the beds.
2. Spread on the line / row with a distance of 10-15 cm, then covered
with a layer of soil.
3. Sowing after growing (about 10 days) the seeds are planted and
maintained for + 3 weeks. Then transferred to beds with a spacing of 50 x
30 cm. Usually for picking spinach.
Benefits of thinning in spinach plants to reduce disease (which is transmitted through the
soil), is spinach pull. Spinach can produce well as long as the fertility of the soil is always
maintained, for example by regular organic fertilization and sufficient water, for young plants
(up to one week after planting) need water 4 l / m2 / day and before adulthood these plants
need water around 8 l / m2 / day.
Types of pests that often attack spinach plants include leaf caterpillars, aphids, leaf
scrapers and grasshoppers. Diseases that are often found are sprouting sprouts (Rhizoctonia
solani) and white rust disease (Albugo sp.). For pest control, use pesticides that are easily
biodegradable, such as biological pesticides, plant pesticides or synthetic pyrethroid
pesticides. The use of these pesticides must be done properly in terms of the type, dosage,
spray volume, method of application, interval and time of application. Unplug spinach is
usually harvested if the plant height is approximately 20 cm, at the age of 3 to
4. weeks after planting
This plant can be uprooted by its roots or cut at the base. While picking spinach can
usually be harvested at the age of 1 to 1.5 months with picking intervals once a week.
Freshly harvested spinach is placed in a shady place or immerses the roots in water and
delivers the product as quickly as possible to maintain its freshness. Thus up to the
consumer is still in fresh condition and the nutritional content is still intact.
Spinach can be consumed fresh with cooked soup or the like. But along with the
increased production of spinach, many are currently using spinach as chips. Besides
increasing the taste of spinach itself, it can also add economic value.
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TERIMA
KASIH
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