JPV PRIVATE LTD

PRESENTING BY
VISHNU PRIYA.G(09CB24)
VIVEKSINGH.A(09CB25)
YENGKHOM JOTEE DEVI (09CB26)
 INTRODUCTION
 The proposed business plan envisages the setup of
Pickle production, marketing, finance, technology, operational
and organizational business plan in Karmathampatti
(Coimbatore).

 Pickle is the general term used for fruits or vegetables

preserved in vinegar or brine usually with spices or sugar or
both.

 The name of the company is JPV PRIVATE LTD. The

unit has a rated capacity of producing 50,000 kg of pickles in a
year, with an estimated cost of Rs. 13, 00,000.
 TECHNOLOGICAL PLAN

 CFTRI is the technology which is used for

manufacturing the pickles. The quality standard as specified by
BIS is ISO3500/01:1996.
MARKETTING PLAN
PROMOTION OF OUR PRODUCT
Innovative Advertising

Attractive packages

Sample Packs

Different Distribution
channels

Improvement in Taste and

Quality
 Our target customer will be road side
Dhabas, Restaurant, small eateries, shops and
tourists.
 The business is promoted by advertisement
in local TV channels and FM radios.
 FINANCIAL PLAN
(FIXED CAPITAL)
  Plant & Machinery Rs.5,00,000
  Vehicle for support Rs.4,00,000
and transportation

Construction & Rs.1,50,000

renovation

Factory / office Rs.1,00,000

furniture

Premises advance Rs.1,50,000

deposit( 6 months)

Total fixed capital Rs.13,00,000

 FINANCIAL PLAN
(WORKING CAPITAL)
 
Utilities - three months Rs.93,000
( office & Factory)

Electricity / month Rs.10,000

Diesel for Vehicles and Rs.5000
machinery
Gas / month Rs.6000
Office rent Rs.25,000
Telephone / month Rs.5,000
 (WORKING CAPITAL)
Water Rs.5,000

Salary three months Rs.1,11,000

Raw materials inventory / Rs.2,04,909

one month

Miscellaneous expenses Rs.15,000

Total Working capital Rs.4,79,909

 PRODUCTION PLAN
ITEMS PERCENTAGE QTY.(kg)
CHILLY 25% 10750
MANGO 25% 10750
LIME 25% 10750
GARLIC 25% 10750
SPICES 12300
SALT 1535
SAUNF 1535
CHILLY 614
METHI SEEDS 614
KALONGS 614
RIE 614
OIL 60826
 PACKAGING MATERIALS
SIZE OF THE BOTTLES QUANTITY OF BOTTLES

330gms 15000

450gms 15000

1.0 Kg 10000

1.8 Kg 8000

5.0Kg(Buckets) 5000

Total Requirement of Bottles 53000

and Buckets
 PROCESS OF PRODUCTION
WASHING AND
CUTTING OF
 The fresh raw VEGETABLES
mangoes, lemons and other
vegetables are washed in water
and then cut into the required CURNING
sizes.
 Then these are cured by
bringing them for about 7 – 8
hours and are dehydrated in DEHYDRATING
dryer.

SEASONING
ORGANISATIONAL PLAN

General manager

Manager

Supervisor

Workers
 ORGANISATIONAL PLAN
VISION
The vision of our company is “Creating
awareness of the company for expanding the
business and achieving the target of sales in all
areas by attractive taste and preferences of our
product’’.
MISSION
The mission of our company is “providing
more employment opportunities for poor and
rural peoples by expanding the business and
providing quality pickles to the public’’.
 STRATEGIC OBJECTIVES
1. Providing job opportunities to the poor people
by increasing demand and sales of our product.
2. Expanding the business in future by
implementing new techniques and ideas for increasing
product line.
3. Producing good and quality product for
attracting consumers and for perfect competitions.
4. Applying strategy of JIT to reduce the cost of
production and reduce the MRP price of the product
by reducing wastages of raw materials.
 OPERATIONAL PLAN
1. The operational plan is following properly in our
business for reducing the cost . This is a type of cost
cutting strategy .
2. The machineries are maintaining weekly to reduce the
break-down .
3. The production of different pickles depends on the
demand for the product .
4. Maintaining the inventory level to reduce the wastage of
raw-materials .
5. The equipments and the tools are maintaining weekly .
6. Our company is following the FIFO strategy for
production of product.
 OPERATIONAL PLAN
Production:
1.Production techniques and costs
2.Quality control
3.Customer service
4.Inventory control
5.Product development
THANK
U…………………..