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  • Licenses: Fssai Fire Safety Health

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    Tarun Garg
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    The document outlines the key licenses and processes required for operating an ice cream parlour. It discusses the need for an FSSAI license with a 14-digit registration number, installing fire safety equipment like extinguishers and obtaining a NOC from the fire officer. It also mentions ensuring compliance with health department standards. The ice cream manufacturing process involves boiling, cooling, chilling, flavoring and freezing milk to produce the final product.

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    Eship Project.pptx

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    The document outlines the key licenses and processes required for operating an ice cream parlour. It discusses the need for an FSSAI license with a 14-digit registration number, installing fire safety equipment like extinguishers and obtaining a NOC from the fire officer. It also mentions ensuring compliance with health department standards. The ice cream manufacturing process involves boiling, cooling, chilling, flavoring and freezing milk to produce the final product.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    10 views2 pages

    Licenses: Fssai Fire Safety Health

    Uploaded by

    Tarun Garg
    The document outlines the key licenses and processes required for operating an ice cream parlour. It discusses the need for an FSSAI license with a 14-digit registration number, installing fire safety equipment like extinguishers and obtaining a NOC from the fire officer. It also mentions ensuring compliance with health department standards. The ice cream manufacturing process involves boiling, cooling, chilling, flavoring and freezing milk to produce the final product.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    of 2

    Licenses

    FSSAI Fire Safety Health


    • 14 Digit • Install Fire Safety • To ensure that
    registration Equipment such the Ice cream
    number as Fire parlour is
    • Ensures quality Extinguishers running within
    standards set by • Build floor map the complaince
    FSSSAI are with easily of health
    followed accessible exits department
    • Get NOC from
    Chief fire officer
    Ice Crem Manufacturing Process

    Boiling Cooling Chilling Flavoring Freezing

    • The milk is • The boiled • The milk is • Sugar, flavors • The paste is
    boiled to a milk is cooled chilled to a and other frozen,
    suitable to normal low ingredients hardened
    temperature. temperature. temperature. are added. and packed.

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