DEFINITION OF CAKES

Gateaux
• IS A CAKE
• A VERY LIGHT SPONGE
CAKE
• HAS RICH ICING OR
FILLING
 CAKE

GATEAUX
 Tortes
• USUALLY MILTI-LAYERED
• FILLED WITH WHIPPED
CREAM, BUTTER
CREAM,MOUSES ETC.
 CAKE

GATEAUX

TORTES
 Petit four
• FRENCH MEANING SMALL
OVEN
• SMALL CONFECTIONARY
APPETIZER
CLASSIFICATIONS OF CAKES
SHORTENED CAKE
• CONVENTIONAL OR
CREAMED CAKES.
• USES SOLID TYPES OF
SHORTENINGS LIKE
BUTTER AND MARGARINE
• MOIST, TENDER CRUMB
AND FINE, EVEN GRAIN.
DIET

DIET
UN-SHORTENED CAKE
• CAKES MADE WITHOUT
THE ADDITION OF FAT/S
OR SHORTENING.
• IT HAS 2 BASIC TYPES:
THE YELLOW SPONGE
CAKE AND WHITE ANGEL
CAKE.
UN-SHORTENED
CAKE

CHIFFON CAKE
 UN- NED
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