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  • Canapés - Bite-Size Open Faced

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    JaideHizoleSapul
    523 views14 pages
    The document discusses canapés, which are bite-sized open-faced sandwiches. It describes the three main components of canapés: 1) the base, which can be bread, toast, crackers, or pastry to hold the other elements, 2) a spread such as flavored butter, cream cheese, or meat/fish salad placed on top of the base, and 3) a garnish placed on the spread such as vegetables, herbs or other toppings to add visual appeal and flavor. Common base suggestions include bread or toast cutouts, crackers, melba toast, and mini pastries or biscuits.

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    The document discusses canapés, which are bite-sized open-faced sandwiches. It describes the three main components of canapés: 1) the base, which can be bread, toast, crackers, or pastry to hold the other elements, 2) a spread such as flavored butter, cream cheese, or meat/fish salad placed on top of the base, and 3) a garnish placed on the spread such as vegetables, herbs or other toppings to add visual appeal and flavor. Common base suggestions include bread or toast cutouts, crackers, melba toast, and mini pastries or biscuits.

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    © All Rights Reserved
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    523 views14 pages

    Canapés - Bite-Size Open Faced

    Uploaded by

    JaideHizoleSapul
    The document discusses canapés, which are bite-sized open-faced sandwiches. It describes the three main components of canapés: 1) the base, which can be bread, toast, crackers, or pastry to hold the other elements, 2) a spread such as flavored butter, cream cheese, or meat/fish salad placed on top of the base, and 3) a garnish placed on the spread such as vegetables, herbs or other toppings to add visual appeal and flavor. Common base suggestions include bread or toast cutouts, crackers, melba toast, and mini pastries or biscuits.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
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    Canapés

    Canapés – bite-size open faced


    sandwiches consist of tiny
    portions of food presented on
    bases of bread, toast, or
    pastry easily handled and
    eaten.
    Canapés Consists of Three Parts

    1. Base – holds the spread and garnish.


    Crackers and toasts are firmer and give a
    pleasing texture and crispness to the
    canapé.
    Suggestions for canapés bases are:

    Bread cutouts

    Suggestions for canapés bases are:

    Toast cutouts

    Suggestions for canapés bases are:

    Crackers
    Suggestions for canapés bases are:

    Melba toast

    Suggestions for canapés bases are:

     Tiny unsweetened pastry shells



    Suggestions for canapés bases are:

    Tortilla chips
    Suggestions for canapés bases are:

    Tiny biscuits

    Suggestions for canapés bases are:

    Polenta cutouts
    Suggestions for canapés bases are:

    Miniature pancakes
    2. Spread - placed on top of the
    base so the garnish sticks to it
    without falling off.
    Three types of spreads
    Flavored butter – made from softened butters
    with flavorings.
    Flavored Cream Cheese-made from flavored
    butters, Mixture of cream and butter can be
    used.
    Meat or Fish salad spreads – made from finely
    chopped meat or fish that are spreadable.
    Seasons should be checked carefully to make
    the spread more stimulating to the appetite.
    3. Garnish – any food item or
    combination of items placed on top
    of the spread which usually gives
    color, design, and texture or flavor
    accent to the canapé.

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