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  • How To Make Risol

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    This document provides instructions for making risol (stuffed pastries). It lists the necessary tools, ingredients for the risol skin and fillings. The instructions describe how to make the risol skin by mixing flour, water, eggs and other ingredients into a batter. The batter is used to make thin omelets. The fillings are prepared by cooking and mixing vegetables with margarine and seasonings. The omelets are filled, folded into triangular shapes and fried until golden brown.

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    HOW TO MAKE RISOL.pptx

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    This document provides instructions for making risol (stuffed pastries). It lists the necessary tools, ingredients for the risol skin and fillings. The instructions describe how to make the risol skin by mixing flour, water, eggs and other ingredients into a batter. The batter is used to make thin omelets. The fillings are prepared by cooking and mixing vegetables with margarine and seasonings. The omelets are filled, folded into triangular shapes and fried until golden brown.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    6 views9 pages

    How To Make Risol

    Uploaded by

    af rend
    This document provides instructions for making risol (stuffed pastries). It lists the necessary tools, ingredients for the risol skin and fillings. The instructions describe how to make the risol skin by mixing flour, water, eggs and other ingredients into a batter. The batter is used to make thin omelets. The fillings are prepared by cooking and mixing vegetables with margarine and seasonings. The omelets are filled, folded into triangular shapes and fried until golden brown.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    of 9

    HOW TO MAKE RISOL

    By: Desi Ana(J3T419506)


    M.Afrendo(J3T419512)
    TOOLS FOR USE
    • A COUPLE BOWLS
    • A KNIFE
    • A TEFLON
    • A SPATULA
    • A SPOON
    INGREDIENTS FOR RISOL SKIN
    • 100 GR OF FLOUR
    • 250 ML OF WATER
    • SALT
    • 8 EGG YOLKS
    • A GUARTER OF A BAKING POWDER
    • 2 TABLESPOONS
    MATERIALS TO PANIR
    • 100 GR STARCHES
    • 2 EGGS
    • COOKING OIL
    RISOL FILLINGS
    • CARROTS
    • POTAPOES
    • CELERY LEAVES
    • VANILI
    HOW TO MAKE STUFFING
    • WASH AND CUT ALL THE INGREDIENTS DAN
    MELT THE MARGARINE,ADD VANILI,SALT, AND
    SUFFICIENT WATER, AND STIL WELL
    HOW TO MAKE RISOL SKIN
    • FIRSTMIX ALL THE INGREDIENTS USED FOR
    THE RISOL SKIN INTO ONE
    • THE SECOND MAKES A THIN TEFLON OMLET
    AND REPEATS UNTIL THE BATTER FINISHES
    HOW TO FRY RISOL
    • TAKE THE OMELETS AND ADD THE STUFFING
    ON TOP AND FOLD LIKE RISOL,REPEAT UNTIL
    THE INGREDIENTS ARE EXHAUSTED
    • THE SECOND HEAT OIL AT TEFLON
    • THIRD DIP INTO THE EGG AND THEN ROLL
    INTO THE BREAD FLOUR
    • THE FRIED TILL GOLDEN
    resoles are ready to eat

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