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  • Mise N Place - Grade 9

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    Maydell Alberto Danac
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    Mise' en place is a French culinary term that means setting up all ingredients and materials needed before cooking. It involves organizing all ingredients and tools to be prepared before starting to cook or prepare foods. Proper mise' en place results in a more organized and efficient cooking process.

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    Mise n Place_grade 9

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    Mise' en place is a French culinary term that means setting up all ingredients and materials needed before cooking. It involves organizing all ingredients and tools to be prepared before starting to cook or prepare foods. Proper mise' en place results in a more organized and efficient cooking process.

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    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
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    44 views5 pages

    Mise N Place - Grade 9

    Uploaded by

    Maydell Alberto Danac
    Mise' en place is a French culinary term that means setting up all ingredients and materials needed before cooking. It involves organizing all ingredients and tools to be prepared before starting to cook or prepare foods. Proper mise' en place results in a more organized and efficient cooking process.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    of 5

    PERFORM MISE’ en PLACE

    Mise’ En Place is a French term which means setting everything


    in place and organizing all the materials and ingredients before
    preparing foods.
    THE END

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