WAYS TO CONTROL

FOOD
CONTAMINATION

Angelove M. De Los Reyes

10 - Goethe
 Food establishment who takes a
preventive approach in dealing food
contamination is a way ahead of the
food business.

 They seriously train their staff on

proper hygiene and sanitation and
implement measures to control food
contamination.
HERE ARE GUIDELINES A
STAFF MUST DO TO
ENSURE A HIGH LEVEL
OF FOOD SAFETY
 PERSONAL CLEANLINESS
AND PROPER GROOMING

 Taking a bath before

coming to work

 Tidying your hair

 Shaving the mustache

 Brushing teeth
 Wearing clean clothing
and shoes

 Keeping fingernails
short
 No polish

 No wearing of
jewelries
PROPER HANDWASHING
Washing hands properly are one of
the most important steps to do
keeping microorganisms from
contaminating food.

Washing hands is a must do

particularly before or after having
activities.
 Setting the table

Clearing tables or
bussing dirty dishes
 Taking out garbage

 Cleaning
 Handling chemicals

 Using restroom
 Sneezing
or coughing

 Touching your
body
 Eating

 Smoking
 Handling raw
meat, fish, eggs,
or poultry