GLASSWARE

Is heavy glass with a handle and usually

with patterns cut into its side
It is a glass tumbler, holding 240 to 350
ml, used to serve drinks, name after Tom
Collins
 Cordial Glass
is generally used to serve expensive after- dinner liqueurs.
 Is the preferred serving vessel for Belgian lambics
and fruit beers. The narrow shape helps maintain
carbonation while providing a strong aromatic front
This glass is taller than an old fashioned glass
and shorter than a Collin’s glass.
Is a uniquely shaped glass with a handle that
is used to serve any hot beverage such as
Spanish coffee or cocoa.
 Is a glass meant to hold various flavors of
frozen margaritas . It is most frequently used
for blended margaritas.
It is also known as rocks glass or lowball.it is
named after the old fashioned cocktail
traditionally serve in this glass.
 Parfait Glass
is meant for holding alcoholic beverages served with
ice cream. Similar to frappe glass but slightly smaller
and made of thicker glass.
 Porco Grande
is the perfect glasses for cocktail bars. These
glasses are great for long island ice te or other
cocktail
 Typically Red wine glasses will be a bit taller and have a
larger bowl than White wine glasses. In general Reds are
bigger and bolder wines so they require a larger glass to allow
all those aromas and flavor
Is a glass used to serve many types of light
beers, but is intended for its namesake, the
pilsner. It is also smaller than a pint glass.
 Sherry Glass
is a small narrow stemmed glass with a wide
rim. It is used to serve sherry or other aperitifs
A shot glass is a small glass originally designed to
hold or measure spirits or liquor, An alcoholic
beverage served in a shot glass and typically
consumed quickly, in one gulp
 Sling Glass
is a tail narrow glass where the classic long
island ice tea is drank from.
A collins glass is a glass tumbler which typically will contain
300 to 410 millilitres (10 to 14 US fl oz). It is used to serve
mixed drinks, especially Tom Collins or John Collins
cocktails. It is cylindrical in shape and narrower and taller
than a highball glass.
 Water Goblet
is an all purpose glass for serving wine, cocktails,
iced tea or water.
White wine glassware can be distinguished from red wine
glassware primarily by the bowl. It features more of a U-
shape and often a more upright design. The slimmer, U-
shaped bowl is used because white wines do not need to be
aerated as much as red wines.
 Polishing Glassware
Materials:
 Glassware

 Hot water

 Lemon

 Dry cloth

Steps:
 put hot water and lemon slices in a stainless bowl

 Put the glass over the bowl . Let the steam moist

the glass.
 Dry glass using a tea cloth.
 Handling of glassware

 Glassware is highly fragile and most delicate

and expensive. Hence outmost care has to be
taken while handling glass equipment
 Glasses are normally stored in a glass pantry. It
should be place upside down in single rows on
paper shelves to prevent dust
 Tumblers should not be stacked inside one
another to prevent breakages and accidents
 When glasses is machined or hand washed,
each individual must be polished and dried
well with a glass cloth made of linen, as water
leaves stains on the glass.
 Glasses, whether clean or dirty have to handle
by the base or stem, since the finger print left
on the glass necessitates polishing.
THE END
THANK YOU