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This document discusses the relationship between nutrition and rheumatic diseases. It found evidence that higher consumption of olive oil, fish, fruit, cooked vegetables, β-cryptoxanthin, and vitamin C had a protective effect against rheumatic diseases. The document also contains a section on nutritional assessment that lists various letters.

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This document discusses the relationship between nutrition and rheumatic diseases. It found evidence that higher consumption of olive oil, fish, fruit, cooked vegetables, β-cryptoxanthin, and vitamin C had a protective effect against rheumatic diseases. The document also contains a section on nutritional assessment that lists various letters.

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0% found this document useful (0 votes)

22 views43 pages

Kuliah 2011

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This document discusses the relationship between nutrition and rheumatic diseases. It found evidence that higher consumption of olive oil, fish, fruit, cooked vegetables, β-cryptoxanthin, and vitamin C had a protective effect against rheumatic diseases. The document also contains a section on nutritional assessment that lists various letters.

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NUTRITION AND RHEMAUTIC

DISEASES
There was evidence of a protective
effect of higher consumption of olive
oil, fish, fruit, cooked vegetables,
β-cryptoxanthin (a carotenoid)
and vitamin C.
Nutritional
Assessment

A,
B,
C.
D,
E,
F

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