Present Starch and

Cereal Dishes
Elvin Jay Ocbina and Joshaya Simbillo
Techniques in Preparing Pasta before Plating
• 1.Pasta is best if cooked and served immediately. Try cook pasta upon order.
• 2.If pasta is to be served immediately. Just drain and do not rinse in cold water.
• 3.If pasta is to be used cold in salad, it is ready to be incorporated in the recipe as soon as it
has cooled.
• 4.If pasta is to be held, toss gently with a small amount of oil to keep it from stickling.
• 5.Measure portion into mounds on trays. Cover with plastic film and refrigerate until service
time.
• 6.To serve, place the desired number of portions in a china and immerse in simmering water
to reheat. Drain, plate, and add sauce.
Pasta Plating
Pasta Plating
 Ingredients
• ¾ lb,ricotta cheese
•
Lasagna •
2 tbsp.,parmesa cheese grated
1 pc egg
• Salt
• Pepper
• 1 lb.lasagna
• 6 cups meat sauce
• ¾ lb. mozzarella cheese shredded
• 4 tbsp.parmesan cheese grated
 Procedure
1.Mix the ricotta, parmesan and eggs then season to taste with salt and pepper.
2.Cook lasagna noodles. Lay them out in a single layer on oiled sheet pans.
3.Ladle a little meat sauce into the pan. Spread it across the bottom.
4.Arrange a layer of noodles in the pan. Add a layer of ricotta miture, a layer of noodles, a
layer of sauce and a layer mozzarella.
5.Continue making layers of noodles, ricotta, sauce and mozzarella until all ingredients are
used. Top with parmesan cheese.
6.Bake at 375°f (190°C. for about 30-45 minutes. Cover lightly with foil, then remove after 15
minutes of baking time.
 How to make Homemade Pasta
• Tool and Utensils: • Ingredient
• Rolling pin • 2 cups all-purpose flour
• Mixing bowl • 1/4tsp salt
• Measuring cup/spoon • 3 pcs egg
• Sharp cutter/knife • 1tbsp. Milk
• 1tsp alive oil
 PROCEDURE
1. Combine 2 cups all-purpose flour and ¼ teaspoon salt on pastry board, culling board,or
countertop:make well in center.whisk 3 eggs, 1 tablespoon milk, and 1 teaspoon olive oil in
small bowl until well blended: gradually pour into the flour mixingture while mixing with
forj or dingertips to form ball of dough
2. Gradually add the mixture to the flour to make a ball of dough
3. Place dough on lightly floured surface: flatted slightly.to knead dough. Fold dough in half
toward you and press dough away from you with heels of hands. Give dough a quarter turn
and continue folding.pushing. And turning. Continue kneading for 5 minutes until smooth
and elastic,adding more flour to prevent sticking if necessary.wrp dough in plastic and let it
stand for 15 minutes
 Seatwork
• 1-4 Tool and Utensils in making pasta?
• 5-9 Ingredient of making pasta?
• 10-18 Lasagna Ingredient?
• 19-20 give two Preparing Pasta before Plating?
 Answer
• 1-4
• Rolling pin
• Mixing bowl
• Measuring cup/spoon
• Sharp cutter/knife
 5-9
• 2 cups all-purpose flour
• 1/4tsp salt
• 3 pcs egg
• 1tbsp. Milk
• 1tsp alive oil
 10- 18
• ¾ lb,ricotta cheese
• 2 tbsp.,parmesa cheese grated
• 1 pc egg
• Salt
• Pepper
• 1 lb.lasagna
• 6 cups meat sauce
• ¾ lb. mozzarella cheese shredded
• 4 tbsp.parmesan cheese grated
 19-20
• 1.Pasta is best if cooked and served immediately. Try cook pasta upon order.
• 2.If pasta is to be served immediately. Just drain and do not rinse in cold water.
• 3.If pasta is to be used cold in salad, it is ready to be incorporated in the recipe as soon as it has
cooled.
• 4.If pasta is to be held, toss gently with a small amount of oil to keep it from stickling.
• 5.Measure portion into mounds on trays. Cover with plastic film and refrigerate until service
time.
• 6.To serve, place the desired number of portions in a china and immerse in simmering water to
reheat. Drain, plate, and add sauce.
Thank you for listening

Report by: Elvin jay and Joshaya