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Lipids – Digestion

absorption and metabolism


Shravani Ladkat
PhD-JRF
SIHS
• Lipids are
• Insoluble in water
• Soluble in organic
solvents
• Stored form of energy
Fats and Oils
• They are esters of fatty acid and glycerol, i.e. Triglyceride
Digestion of Fats
Mouth
• Chewing of food
• Lingual lipase – short and medium chain Triglycerides to
Diglycerides and Free fatty acid
Stomach

• Churning and muscular contractions


• Gastric Lipase -30 % of fat digestion
• Triglycerides are broken down to Diglycerides
Small intestine
Fat

Hormones: Cholecystokinin
& Sectretin

Pancreatic Juice containing Bile from Gallbladder


pancreatic lipase,
phospholipids and
cholesterol from Pancreas
Gall bladder

Bile salts, phospholipids


Fat
(lecithin)

Emulsification

Emulsified fats
Pancreatic lipase

Trypsin
Procolipase Colipase
pH – 5.5 -6.5
Absorption
Transport
Metabolism
• Source of energy
• Stored in adipose tissues as fat source
• Form parts of lipid containing structures, i.e. phospholipids
• Raw material for synthesis of essential compounds, i.e.
Cholesterol

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