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Requirements About Eggs For Breakfast
Requirements About Eggs For Breakfast
eggs prepared?
COOKED IN
BOILING WATER
WITH THE SHELL
INTACT DURING
10 MINUTES
Soft-boiled
eggs
COOKED IN
BOILING WATER
WITH THE SHELL
INTACT DURING
5-6 MINUTES.
YOLK IS SOFT.
Omelet/
omelettes
OMELETTES ARE
POPULAR FOR
BREAKFAST AND ALSO
CAN BE SERVED AT
OTHER TIMES OF THE
DAY.
OMELET CAN BE
SERVED WITH HAM,
CHEESE, ONION,
TOMATO ETC.
Sunny side up
eggs
The egg is
broken into a
frying pan
carefully
leaving the
yolk intact. It is
fried from one
side.
Over easy
fried eggs
The egg is
broken into a
frying pan
carefully leaving
the yolk intact. It
is fried from
both sides. Yolk
is soft inside.
Scrambled
eggs
Egg whites and
yolks are beaten
together and
then added to a
frying pan.
Sometimes milk,
cream, or cream
cheese is added.
Eggs Benedict
A dish consisting
of poached eggs
and sliced ham
on toasted
English muffins,
covered with
hollandaise
sauce.
Poached egg
Poached eggs
are removed
from their
shell and then
cooked in a
hot water.
Over hard
fried eggs
Cooked from
both sides
until whites
and yolks are
completely
firm.
baked eggs
Cooked in a
special dish
until white is
firm and yolk
is soft