PRESENTED BY:

Shafiq ur Rehman

Cms, : 642-2018
CAFE BISTRO CUP

ALL TASTE IN ONE PLACE

EXECUTIVE SUMMARY:
COMFORTABLE PLACE TO MEET YOUR
FRIENDS OR TO READ A BOOK
ALL IN ONE
TRY TO ESCAPE DAILY STRESS

OBJECTIVES:

COMPANY SUMMARY:
2,300 SQUARE FEET PREMIUM CAFE

ALL TASTE IN ONE PLACE

 CREATE COMPANY PROFILE:

OWNERSHIP LEGAL FORM

START UP LOCATION AND

SUMMARY FACILITIES

ALL TASTE IN ONE PLACE

 PRODUCT AND SERVICE DESCRIPTION:

MENU:
COFFEE
TEA
GREEN TEA
SANDWICHES
SOFT DRINKS
CAKES
CUPCAKES
ICE CREAMS
MOCHA CAKES
BROWNIE

ALL TASTE IN ONE PLACE

 SWOT ANALYSIS OF CAFE:

70%
15%

WEAKNESSES
STRENGHTS
70% 70%

5%
10%

OPPORTUNITIES THREATS

ALL TASTE IN ONE PLACE

MARKETING PLAN:
BILLBOARD ADVERTISMENT
PAMPHLETS
USE TEXT MESSAGE MARKETING
OFFER DEALS IN LOCAL NEWSPAPER
SOCIAL MEDIA MARKETING
DISCOUNT COUPONS

ALL TASTE IN ONE PLACE

 OPERATION PLAN:

CAFE ATMOSPHERE

PURPOSE

REGIONAL TALENT

ALL TASTE IN ONE PLACE

HUMAN RESOURCES MANAGEMENT:

HUMAN RESOURCE MANAGER

ADMINISTRATIVE SYSTEM

RECRUITMENT SERVICES

EMPLOYEE RELATIONSHIP
MANAGEMENT

ALL TASTE IN ONE PLACE

 FINANCIAL PLAN:

REQUIRED COST OF START UP

PROFIT AND LOSS
CASH FLOW
BALANCE SHEET IMPORTANT
FINANCIAL RATIOS ASSUMPTIONS

ALL TASTE IN ONE PLACE

 BUDGET:

SALARIES AND WAGES

INSURANCE PREMIUMS
BEGINNING INVENTORY
LEGAL AND ACCOUNTING FEES
RENT DEPOSIT
UTILITY DEPOSIT
OTHER INITIAL COST

ALL TASTE IN ONE PLACE

 START UP ASSETES:

EQUIPMENTS
BUILDINGS
FURNITURES

ALL TASTE IN ONE PLACE

ALL TASTE IN ONE PLACE