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Agr3502 - Food Crops: Crop Management: Soil and Nutrients
Agr3502 - Food Crops: Crop Management: Soil and Nutrients
CROP MANAGEMENT:
SOIL AND NUTRIENTS
There are 16 elements that are essential
for a rice plant to grow and develop
properly.
Can be grouped into macro-elements
(needed in bigger quantity) and micro-
elements (in trace or very small quantity).
Macro-elements
Needed by plants in large amounts, often more than 0.1%
of plant’s dry weight.
carbon (C)
hydrogen (H)
oxygen (O)
nitrogen (N)
phosphorus (P)
potassium (K)
calcium (Ca)
magnesium (Mg)
sulfur (S)
Micro-elements
Needed by plants in trace amounts.
Iron (Fe)
Manganese (Mn)
Copper (Cu)
Zinc (Zn)
Boron (B)
Silicon (Si)
Nitrogen (N)
Field condition?
With no standing water in the field.
Keep field saturated 5-7 days after transplanting
Keep 2-5 cm water level for 3-4 wks after
transplanting.
Rule of thumb: Apply 40–60 kg fertilizer N per
ha.
√ √
Most modern crop varieties, including rice are very
responsive to higher N fertilizer, e.g. up to 200 kg
N/ha, with higher yield.
Surface broadcasting.
Incorporation before transplanting .
Time of application
of P fertilizers
At transplanting, or
During vigorous tillering stage.
Timing of P .......cont
Split application of P not effective,
High mobility of P from young to old leaves.
increased availability of soil P with time
during submergence.
low leaching losses.
1-3 splits.
1st dose apply at or shortly planting
2nd dose apply at panicle initiation (about
40-50 days after planting), or
3rd dose at flowering (60-70 days after
planting)
Acid sulphate soils
The acids sulphate soil
The nastiest soil in the world.
FeS2 + O2 + H2O → Fe 2+
+ SO4 +H
+
Soil management: Carry out dry tillage after the rice harvest to
enhance Fe oxidation. This reduces Fe2+ accumulation during the
subsequent flooding period.