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The Relationship of Nutrition and Health
The Relationship of Nutrition and Health
The Relationship of Nutrition and Health
The Relationship of
Nutrition and Health
1
Objectives
1-3
NUTRIENTS AND THEIR
FUNCTIONS
1-4
Nutrients
(continues)
1-5
(continued)
Nutrients
6 classes
1. Carbohydrates (CHO)
2. Fats (lipids)
3. Proteins
4. Vitamins
5. Minerals
6. Water
2 categories
1. Organic nutrients
2. Inorganic nutrients
(continues)
1-6
1-7
(continued)
Nutrients
1-10
Carbohydrates
• Provide major source of
energy
• Examples: cereal grains,
vegetables, fruits, nuts, and
sugars
1-11
FATS (LIPIDS)
• Provide energy
• Highest kilocalorie value
• Sources: meats, milk, cream,
butter, cheese, egg yolks, oils,
nuts
1-12
Proteins
• Build and repair body tissues
• Provide energy
• Only one of the six nutrients that
contain nitrogen
• Sources: meats, fish, poultry, eggs,
milk, cheese, corn, grains, nuts,
and seeds 1-13
Vitamins
• Organic compounds
• Regulate body processes
• Examples: vitamins A, B, C,
D, E, and K
1-14
Minerals
• Inorganic compounds
• Regulate body processes
• Examples: calcium, phosphorus,
potassium, sodium, chloride, iron,
magnesium, and zinc
1-15
Water
• Major constituent of all
living cells
• Composed of hydrogen
and oxygen
1-16
The Six Essential Nutrient
Classes and Their Functions
Organic Function
nutrients
Carbohydrates Provide energy
Fats Provide energy
processes
(continues)
1-17
The Six Essential Nutrient
(continued)
1-18