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    Ja Mes
    The document contains information on how to make effective presentations including using awesome backgrounds and engaging audiences to capture their attention. It also contains data on fish meal complaints from 2017 to 2019. The main complaints in 2017 were low protein levels, high TVBN levels, and high solid levels. In 2018, complaints of low protein levels dropped to 38% while in 2019 it rose again to 67%.

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    Click To Edit Master Subtitle Style

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    Ja Mes
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    The document contains information on how to make effective presentations including using awesome backgrounds and engaging audiences to capture their attention. It also contains data on fish meal complaints from 2017 to 2019. The main complaints in 2017 were low protein levels, high TVBN levels, and high solid levels. In 2018, complaints of low protein levels dropped to 38% while in 2019 it rose again to 67%.

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    The document contains information on how to make effective presentations including using awesome backgrounds and engaging audiences to capture their attention. It also contains data on fish meal complaints from 2017 to 2019. The main complaints in 2017 were low protein levels, high TVBN levels, and high solid levels. In 2018, complaints of low protein levels dropped to 38% while in 2019 it rose again to 67%.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    6 views4 pages

    Click To Edit Master Subtitle Style

    Uploaded by

    Ja Mes
    The document contains information on how to make effective presentations including using awesome backgrounds and engaging audiences to capture their attention. It also contains data on fish meal complaints from 2017 to 2019. The main complaints in 2017 were low protein levels, high TVBN levels, and high solid levels. In 2018, complaints of low protein levels dropped to 38% while in 2019 it rose again to 67%.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
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    Slide Title

    • Make Effective Presentations


    • Using Awesome Backgrounds
    • Engage your Audience
    • Capture Audience Attention
    FISH MEAL COMPLAIN
    1. Low Protein (67%)
    2. High TVBN (12%)
    3. Solid (11%)
    4. Pepsin Digest (8%)
    5. Mold (3%)

    2018
    38%

    2019
    2017 25%
    37%

    1. Low Protein (73%)


    2. High TVBN (11%) 1. Low Protein (67%)
    3. Kuto (4%) 2. Moisture (19%)
    4. Positive HFM (3%) 3. High TVBN (6%)
    5. High Moisture (2%) 4. High Fat (4%)
    6. Mold (2%) 5. High FFA (4%)
    7. Pepsin Digest (1%)
    8. Texture (1%)

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