First Mixture Ingredients:

1 Tbsp SALT 1 cup SUGAR

1/2 Tbsp
1 kilo PORK CURING SALT
 Second Mixture Ingredients:

¼ CUP PINEAPPLE
¼ cup WATER
JUICE 2 Tbsp GIN
Tools and Materials:

Measuring cup,
Mise en place Measuring spoon and
container Measuring glass
 SAFETY PRECAUTIONS
• Always wear complete laboratory outfit.
• Wash your hands before doing the
laboratory.
• Always sanitize the tools and utensils
• Keep finger nails short and clean
• Use the right tools for the right job.
PROCEDURE
1.In a bowl
combine all
ingredients
for the first
mixture.
2. On another
bowl, mix all
ingredients for
the second
mixture
3. Rub
on meat
4. Pack by 250g or 500 g and
Refrigerate for 2 to 3 days for curing
purposes
EVALUATION
 Items 16 15 14 Score
A.PRODUCT Attractive & appealing
to appetite; Pleasing
Not so
attractive and
Not attractive and  
not appealing to
 
 
• General color combination;
Ingredients cooked
not so
appealing to
appetite; Color of
ingredients not
Appearance just right; appetite; Not pleasing;
Correct consistency so pleasing Mushy/tough;
color Very thick/thin
combination consistency; Not
of ingredients; attractively served.
  Ingredients
not so well-
cooked; Not
so correct
consistency
• Palatability Delicious Not so Taste is    
taste; delicious not so
Sweetness taste; deliciou
just right; Not so s. Too
nutritious sweet/t
oo
bland
 
A.PROCEDURE Work table Not so Work table    
• Use of kept orderly orderly disorderly  
while preparing while while
Resources
the recipe; preparing preparing
Used only the the recipe; the recipe;
needed Used some Used much
utensils and time-saving utensils and
dishes; Used techniques dishes;
time-saving and Did not use
techniques and devices; time-saving
devices Not so techniques
sanitary and
handling of devices.
food
• Sanitation Sanitary handling Not so well- Unsanitary  
of food; groomed and handling of
and Well-groomed and not so food;
Cleanliness properly dressed properly Dirty and
for cooking dressed for improperly
cooking; dressed for
Not so proper cooking
preparation
and cooking

• Conservation Proper preparation Did not follow Improper  

and cooking; the recipe preparation
of Nutrients Followed recipe well and cooking;
correctly Did not follow
the recipe
correctly