Download as ppt, pdf, or txt
Download as ppt, pdf, or txt
You are on page 1of 41

PM3125

Content of Lectures 1 to 6:

Heat transfer:
• Source of heat
• Heat transfer
• Steam and electricity as heating media
• Determination of requirement of amount of
steam/electrical energy
• Steam pressure
• Mathematical problems on heat transfer

uploaded at http://www.rshanthini.com/PM3125.htm
R. Shanthini 1
10 May
What is Heat?

R. Shanthini 2
10 May
What is Heat?

Heat is energy in transit.

R. Shanthini 3
10 May
Units of Heat
• The SI unit is the joule (J),
which is equal to Newton-metre (Nm).
• Historically, heat was measured in terms of the ability
to raise the temperature of water.
• The calorie (cal): amount of heat needed to raise the
temperature of 1 gramme of water by 1 C0 (from
14.50C to 15.50C)
• In industry, the British thermal unit (Btu) is still used:
amount of heat needed to raise the temperature of 1 lb
of water by 1 F0 (from 630F to 640F)
R. Shanthini 4
10 May
Conversion between different
units of heat:

1 J = 0.2388 cal = 0.239x10-3 kcal = 60.189 Btu

1 cal = 4.186 J = 3.969 x 10-3 Btu

R. Shanthini 5
10 May
Sensible Heat
• What is 'sensible heat‘?

Sensible heat is associated


with a temperature change

R. Shanthini 6
10 May
Specific Heat Capacity
• To raise the temperature by 1 K, different
substances need different amount of energy because
substances have different molecular configurations
and bonding (eg: copper, water, wood)
• The amount of energy needed to raise the
temperature of 1 kg of a substance by 1 K is known
as the specific heat capacity
• Specific heat capacity is denoted by c

R. Shanthini 7
10 May
Calculation of Sensible Heat
Q = m ∫ c dT
Q is the heat lost or gained by a substance
m is the mass of substance

c is the specific heat of substance which changes with temperature


T is the temperature

When temperature changes causes negligible changes in c,

Q = m c ∫ dT = m c ∆T
where ΔT is the temperature change in the substance
R. Shanthini 8
10 May
Calculation of Sensible Heat
When temperature changes causes significant changes in c,

Q = m c ∆T cannot be used.
Instead, we use the following equation:

Q = ∆H = m ∆h
where ΔH is the enthalpy change in the substance
and ∆h is the specific enthalpy change in the substance.

To apply the above equation, the system should


remain at constant pressure and the associated
volume change must be negligibly small.
R. Shanthini 9
10 May
Calculation of Sensible Heat
Calculate the amount of heat required to raise the temperature
of 300 g Al from 25oC to 70oC.
Data: c = 0.896 J/g oC for Al

Q = m c ΔT (since c is taken as a constant)


= (300 g) (0.896 J/g oC)(70 - 25)oC
= 12,096 J
= 13.1 kJ

R. Shanthini 10
10 May
Exchange of Heat
Calculate the final temperature (tf), when 100 g iron at 80oC is
tossed into 53.5g of water at 25oC.
Data: c = 0.452 J/g oC for iron and 4.186 J/g oC for water

Heat lost by iron = Heat gained by water


(m c ΔT)iron = (m c ΔT)water
(100 g) (0.452 J/g oC)(80 - tf)oC
= (53.5 g) (4.186 J/g oC)(tf - 25)oC
80 - tf = 4.955 (tf -25)
R. Shanthini tf = 34.2oC 11
10 May
Latent Heat
• What is ‘latent heat‘?

Latent heat is associated with


phase change of matter

R. Shanthini 12
10 May
Phases of Matter

R. Shanthini 13
10 May
Phase Change
• Heat required for phase changes:
» Melting: solid  liquid
» Vaporization: liquid  vapour
» Sublimation: solid  vapour

• Heat released by phase changes:


» Condensation: vapour  liquid
» Fusion: liquid  solid
» Deposition: vapour  solid

R. Shanthini 14
10 May
Phase Diagram: Water

R. Shanthini 15
10 May
Phase Diagram: Water
Compressed liquid
Saturated liquid

Superheated
steam

Saturated steam

R. Shanthini 16
10 May
Phase Diagram: Water
Explain why water is at liquid
state at atm pressure

R. Shanthini 17
10 May
Phase Diagram: Carbon Dioxide
Explain why CO2 is at gas state
at atm pressure

Explain why CO2


cannot be made a
liquid at atm
pressure

R. Shanthini 18
10 May
Latent Heat
Latent heat is the amount of heat added per unit mass of
substance during a phase change

Latent heat of fusion is the amount of heat added to melt


a unit mass of ice OR it is the amount of heat removed
to freeze a unit mass of water.

Latent heat of vapourization is the amount of heat added


to vaporize a unit mass of water OR it is the amount of
heat removed to condense a unit mass of steam.

R. Shanthini 19
10 May
Water:
Specific Heat Capacities and Latent Heats
Specific heat of ice ≈ 2.06 J/g K (assumed constant)
Heat of fusion for ice/water ≈ 334 J/g (assumed constant)
Specific heat of water ≈ 4.18 J/g K (assumed constant)
Latent heat of vaporization cannot be assumed a
constant since it changes significantly with the pressure,
and could be found from the Steam Table
How to evaluate the sensible heat gained (or lost) by
superheated steam?

R. Shanthini 20
10 May
Water:
Specific Heat Capacities and Latent Heats
How to evaluate the sensible heat gained (or lost) by
superheated steam?
Q = m c ∆T
cannot be used since changes in c with changing
temperature is NOT negligible.

Instead, we use the following equation:

Q = ∆H = m ∆h
provided the system is at constant pressure and the
associated volume change is negligible.
R. Shanthini
Enthalpies could be referred from the Steam 21
10 May Table
Properties of Steam
Learnt to refer to Steam Table to find properties of
steam such as saturated (or boiling point) temperature
and latent heat of vapourization at give pressures, and
enthalpies of superheated steam at various pressures and
temperatures.

Reference:
Chapter 6 of “Thermodynamics for Beginners with worked
examples” by R. Shanthini
(published by Science Education Unit, Faculty of Science,
University of Peradeniya)
(also uploaded at http://www.rshanthini.com/PM3125.htm)
R. Shanthini 22
10 May
Warming curve for water
What is the amount of heat required to change 2 kg of ice
at -20oC to steam at 150oC at 2 bar pressure?

-20oC ice

R. Shanthini 23
10 May
Warming curve for water
What is the amount of heat required to change 2 kg of ice
at -20oC to steam at 150oC at 2 bar pressure?

0oC melting point of ice


-20oC ice

R. Shanthini 24
10 May
Warming curve for water
What is the amount of heat required to change 2 kg of ice
at -20oC to steam at 150oC at 2 bar pressure?

120.2oC boiling point of water at 2 bar


Boiling point of water at 1 atm pressure is
100oC.
Boiling point of water at 2 bar is 120.2oC.
[Refer the Steam Table.]
0oC melting point of ice
-20oC ice

R. Shanthini 25
10 May
Warming curve for water
What is the amount of heat required to change 2 kg of ice
at -20oC to steam at 150oC at 2 bar pressure?

150oC superheated steam


Specific heat
120.2oC boiling point of water at 2 bar Latent heat

Specific heat

0oC melting point of ice Latent heat


Specific heat
-20oC ice

R. Shanthini 26
10 May
Warming curve for water
What is the amount of heat required to change 2 kg of ice
at -20oC to steam at 150oC at 2 bar pressure?
Specific heat required to raise the temperature of ice from -20oCto 0oC
= (2 kg) (2.06 kJ/kg oC) [0 - (-20)]oC = 82.4 kJ

Latent heat required to turn ice into water at 0oC


= (2 kg) (334 kJ/kg) = 668 kJ

Specific heat required to raise the temperature of water from 0oC to


120.2oC
= (2 kg) (4.18 kJ/kg oC) [120.2 - 0)]oC = 1004.9 kJ

R. Shanthini 27
10 May
Warming curve for water
What is the amount of heat required to change 2 kg of ice
at -20oC to steam at 150oC at 2 bar pressure?
Latent heat required to turn water into steam at 120.2oC and at 2 bar
= (2 kg) (2202 kJ/kg) = 4404 kJ
[Latent heat of vapourization at 2 bar is 2202 kJ/kg as could be
referred to from the Steam Table]

Specific heat required to raise the temperature of steam from 120.2oC


to 150oC
= (2 kg) (2770 – 2707) kJ/kg = 126 kJ
[Enthalpy at 120.2oC and 2 bar is the saturated steam enthalpy of
2707 kJ/kg and the enthalpy at 150oC and 2 bar is 2770 kJ/kg as
could be referred to from the Steam Table]
R. Shanthini 28
10 May
Warming curve for water
What is the amount of heat required to change 2 kg of ice
at -20oC to steam at 150oC at 2 bar pressure?

Total amount of heat required

= 82.4 kJ + 668 kJ + 1004.9 kJ + 4404 kJ + 126 kJ

= 6285.3 kJ

R. Shanthini 29
10 May
Application: Heat Exchanger
It is an industrial equipment in which heat is transferred from a hot
fluid (a liquid or a gas) to a cold fluid (another liquid or gas) without
the two fluids having to mix together or come into direct contact.

Cold fluid Cold fluid


at TC,out at TC,in

Hot fluid
at TH,in Heat lost by the hot fluid Hot fluid
= Heat gained by the cold fluid at TH,out
R. Shanthini 30
10 May
Application: Heat Exchanger

R. Shanthini 31
10 May
Heat Exchanger
Heat lost by the hot fluid = Heat gained by the cold fluid
.m hot chot (TH,in – TH,out
.
)=m cold ccold (TC,out – TC,in)

mass flow rate mass flow rate


of hot fluid of cold fluid

Specific heat Specific heat


of hot fluid of cold fluid

Temperature Temperature
decrease in the increase in the
R. Shanthini
hot fluid cold fluid32
10 May
Heat Exchanger
Heat lost by the hot fluid = Heat gained by the cold fluid
.m hot chot (TH,in – TH,out
.
)=m
cold ccold (TC,out – TC,in)

The above is true only under the following conditions:


(1) Heat exchanger is well insulated so that no heat is lost to the
environment
(2) There are no phase changes occurring within the heat
exchanger.

R. Shanthini 33
10 May
Heat Exchanger
If the heat exchanger is NOT well insulated, then

Heat lost by the hot fluid = Heat gained by the cold fluid
+ Heat lost to the environment

R. Shanthini 34
10 May
Worked Example in Heat Exchanger
High pressure liquid water at 10 MPa (100 bar) and
30oC enters a series of heating tubes. Superheated
steam at 1.5 MPa (15 bar) and 200oC is sprayed over
the tubes and allowed to condense. The condensed
steam turns into saturated water which leaves the
heat exchanger. The high pressure water is to be
heated up to 170oC. What is the mass of steam
required per unit mass of incoming liquid water?
The heat is assumed to be well insulated (adiabatic).
R. Shanthini 35
10 May
Worked Example in Heat Exchanger

R. Shanthini 36
10 May
Worked Example in Heat Exchanger
Solution:
High pressure (100 bar) water enters at 30oC and leaves at 198.3oC.
Boiling point of water at 100 bar is 311.0oC. Therefore, no phase
changes in the high pressure water that is getting heated up in the
heater.
Heat gained by high pressure water
= ccold (TC,out – TC,in)
= (4.18 kJ/kg oC) x (170-30)oC
= 585.2 kJ/kg
[You could calculate the above by taking the difference in enthalpies at
the 2 given states from tables available.]

R. Shanthini 37
10 May
Worked Example in Heat Exchanger
Solution continued:
Superheated steam at 1.5 MPa (15 bar) and 200oC is sprayed over
the tubes and allowed to condense. The condensed steam turns into
saturated water which leaves the heat exchanger.
Heat lost by steam
= heat lost by superheated steam to become saturated
steam
+ latent heat of steam lost for saturated steam to turn into
saturated water
= Enthalpy at 15 bar and 200oC
– Enthalpy of saturated steam at 15 bar
+ Latent heat of vapourization at 15 bar
= (2796 kJ/kg – 2792 kJ/kg) + 1947 kJ/kg = 1951 kJ/kg
R. Shanthini 38
10 May
Worked Example in Heat Exchanger
Solution continued:

Since there is no heat loss from the heater,


Heat lost by steam = Heat gained by high pressure water
Mass flow of steam x 1951 kJ/kg
= Mass flow of water x 585.2 kJ/kg
Mass flow of steam / Mass flow of water
= 585.2 / 1951
= 0.30 kg stream / kg of water

R. Shanthini 39
10 May
Group Assignment 1
Give the design of a heat exchanger
which has the most effective heat
transfer properties.
Learning objectives:
1) To be able to appreciate heat transfer applications in pharmaceutical
industry
2) To become familiar with the working principles of various heat
exchangers
3) To get a mental picture of different heat exchangers so that solving
heat transfer problems in class becomes more interesting

R. Shanthini 40
10 May
Group Assignment 2
Steam enters a heat exchanger at 10 bar and 200oC and
leaves it as saturated water at the same pressure. Feed-
water enters the heat exchanger at 25 bar and 80oC and
leaves at the same pressure and at a temperature 20oC
less than the exit temperature of the steam. Determine the
ratio of the mass flow rate of the steam to that of the
feed-water, neglecting heat losses from the heat
exchanger.
If the feed-water leaving the heat exchanger is fed
directly to a boiler to be converted to steam at 25 bar and
300oC, find the heat required by the boiler per kg of feed-
water.
R. Shanthini 41
10 May

You might also like