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Chapter Two Equipment Mantanaining
Chapter Two Equipment Mantanaining
Chapter Two Equipment Mantanaining
CHAPTER -2
Shimelis N.(Ass.Lecturer)
April, 2018
EQUIPMENT-RELATED INFECTION CONTROL
sterilisation.
Disinfection
A process that eliminates many or all pathogenic
microorganisms on inanimate objects, with the exception of
bacterial spores.
Disinfectants are substances that are applied to non-living
The use of steam under pressure is most commonly used by veterinary hospitals
to sterilize items.
The three factors that dictate the success of steam sterilization are
temperature, pressure and exposure time.
of items
Ensure there is a ‘sterile chain’
Technology Solutions
Capteur Soleil
The design includes an array of curved mirrors that focus sunlight
hotplate.
The hotplate is made available to heat a standard non-electric
b. Condenser
c. Refrigerant control
d. Evaporator
e. Connecting tube and
f. Refrigerant
Working Principle
Refrigeration is a cooling process
The motor activates the compressor which forces the refrigerant into the
condenser
Tray
Condensor
Compressor
Motor
The condenser causes the gaseous refrigerant to cool, changing it into a
liquid
The refrigerant moves to the evaporator where it turns back into a gas
The liquid evaporates as heat is taken from the fridge cabinet
Condensor
Compressor
Motor
Motor: to power the compressor
Compressor: forces liquid into the condenser
Condenser: cools the gas and changes it into a liquid
Evaporator: evaporates liquid by drawing heat away from interior of
the refrigerator. Gas returns to the compressor
Tray: collects liquid during defrosting
Principles of Operation
Drying
Assembly