ALLERGENS

ALLERGENS

-Is any substance (antigen) most often

eaten or inhaled, that is recognized by the
immune system and causes an allergic
reaction. Dust, pollen, and pet dander are
all common allergens.
ALLERGENS
- naturally occurring proteins
- minute (very small) amounts can cause allergic reaction.
- fatal reaction are known from:
STORAGE OF CHEMICALS
- all chemicals such as detergent, acids, bases,
disinfectants, and pesticides should be clearly
separated from
- storage of raw materials and products
- production area
- chemicals must also be properly labelled
UNINTENTIONALLY OR
INCIDENTALLY ADDED
CHEMICALS
Agricultural chemicals –
Ex. Pesticides, fertilizers, antibiotic, and growth
hormones.
Prohibited substances (PCB) toxic elements and
compounds
Ex. heavy metals, cyanide, PAH Secondary direct and
indirect
Ex. lubricants, cleaning compounds, sanitizer, paint.