VRIO Analysis for WIL’S GRILL

VALUES
• THEY PROVIED CLEAN FOOD
• THEIR PREPARATION WHERE OPEN. THEY PREPARED THE FOOD ON
SITE, IN VEIW OF THE CUSTOMERS
• THEY GAVE HIGH QUALITY STREET FOOD
• THE PRICE WAS REASONABLE
• WIL’S GRILL WAS HIGHLY PORTABLE
• HE HAD MANY ITEMS IN HIS MENU
• THEY HAD A MOBILE APP
RARITY
RARITY: WIL’S GRILL WAS NOT A RARITY IN TERMS OF STREET FOOD
THEY HAD MANY COMPATITION IN THE MARKET THEY JUST PROVIDED
CLEAN FOOD WHEN COMPARED TO OTHERS
• CHICKEN LADY AND KABOB GUY WHERE ALREADY FAMOUS STREET
FOOD, THEY PROVIDED TASTY AND READY TO EAT FRESH FOOD
• THERE WHERE STREET FOOD COMMUNITY WITH MANY VARITY
STREET FOODS
IMITABILITY
WIL’S GRILL WAS EASILY IMITABLE THEY PREPARED NORMAL DISHES
BUT THEY PROVIDED IT CLEAN AND THEY COOKED IN FRONT OF THE
CUSTOMERS
• THERE WHERE MANY NEW ENTRANCE IN STREET FOOD
• EVERYONE STARTED CONCENTRATING ON CLEAN FOOD
• THE RESTAURANTS ALSO STARTED MAKING GRILLS FOR AFFORDABLE
PRICE
ORGANIZATION
• THEY MAINTAINED GOOD RELATIONSHIP BETWEEN THE FARMS AND
PRODUCERS
• JOHN DIDN’T GET ANY LOAN HE TIRED TO REDUCE THE COST BY
USING HIS OWN TRANSPORT
• HE PLANNED AND ORGANIZED EVERYTHING CORRECTLY (WELL
COORDINATED AND EXECUTED)
• HE TREATED HIS EMPLOYEES FAIRLY AND HAD PERMANENT PART
TIME EMPLOYEES IN HAND