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Prepare Dessert
Prepare Dessert
DESSERT
At the end of the lesson, you are
expected:
1.Perform Mise en place;
2.Prepare desserts and sweet sauces;
3.Plate/present desserts; and
4.Store desserts.
Dessert is usually sweet
course or dish (as of pastry
or ice cream) usually served
at the end of a meal.
Pre – Test