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Chemistry of Surfactants Formulation of Household Products: Dr. Nguyen Duc Anh
Chemistry of Surfactants Formulation of Household Products: Dr. Nguyen Duc Anh
CHEMISTRY OF SURFACTANTS
FORMULATION OF HOUSEHOLD PRODUCTS
Dr. Nguyen Duc Anh
Department of Fundamental and Applied Sciences (FAS)
nguyen-duc.anh@usth.edu.vn
0904888819
September 2019
Something about me Concerned issue Objectives Methods Results and discussion Conclusion and perspectives
Something about me
Contents
Something about me Concerned issue Objectives Methods Results and discussion Conclusion and perspectives
I.1. Surfactants?
Surface active agents
Lowers surface tension of water
Any material that makes a surface contribution to the free energy of
the surface phase of two component system.
Surfactants is a Amphiphilic compound that
Is soluble in at least one phase of system
Forms oriented monolayers at phase interface
Exhibits equilibrium concentrations at phase interfaces higher than those in
the bulk solution & forms micelles at specific concentration.
Exhibits characters- detergency, foaming, wetting, emulsifying, solubilizing
& dispersing
Tail or hydrophobic group this group is usually hydrocarbon (alkyl)
chain
Head or hydrophilic group can be neutral or charged
A surfactant (a contraction of the term surface-active agent) is a
substance that, when present at low concentration in a system,
has the property of adsorbing onto the surfaces or interfaces of
the system and of altering to a marked degree the surface or
interfacial free energies of those surfaces (or interfaces). The
term interface indicates a boundary between any two
immiscible phases; the term surface denotes an interface
where one phase is a gas, usually air.
• In t h e s i m p l e s t ter m s , a su r f a c t a n t
contains at least one non-polar g roup and one polar (or ionic) g roup
• Two phenomena result from these opposing forces within the same
molecule: adsorption and aggregation
• Adsorption of surfactants
Aggregation of surfactants – Micellization
• Critical micellar concentration – CMC (để bài micellization)
• Type of micelles according to concentration
• HLB – HLD values of surfactants
• Classification of surfactants
• Ionic (anionic and cationic) and neutral surfactants
• Properties and other criteria
Wetting
Foaming/defoaming
Emulsification/demulsification (both macro- and micro-emulsions)
Dispersion/aggregation of solids
Solubility and solubilisation (hydrotropic properties)
Adsorption
Micellisation
Detergency (which is a complex combination of several of these properties)
Synergistic interactions with other surfactants
Corrosion inhibition
Substantivity to fibres and surfaces
Bi ocidal proper ties
Lubr icit y
Stabilit y i n hig hly acidic or alkaline media
Viscosit y modification
• Applications of surfactants
• Novel applications in chemical synthesis
• Surfactants markets
• Lec=)) 2