Artificial meat, also known as cultured meat or in vitro meat, is meat produced by in vitro cell culture of animal cells instead of from slaughtered animals. It is a form of cellular agriculture. The technology involves growing animal muscle, fat and other tissues without the need to raise and slaughter livestock.
Artificial meat, also known as cultured meat or in vitro meat, is meat produced by in vitro cell culture of animal cells instead of from slaughtered animals. It is a form of cellular agriculture. The technology involves growing animal muscle, fat and other tissues without the need to raise and slaughter livestock.
Artificial meat, also known as cultured meat or in vitro meat, is meat produced by in vitro cell culture of animal cells instead of from slaughtered animals. It is a form of cellular agriculture. The technology involves growing animal muscle, fat and other tissues without the need to raise and slaughter livestock.