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Disease Suppression by Mycorrhizal Fungi
Disease Suppression by Mycorrhizal Fungi
by Mycorrhizal Fungi
Contents
•Populations of Rhizosphere
•Disease Control by Ectomycorrhizal Fungi
•Disease Control of Soil Borne Pathogens by VAM Fungi
•Disease Control in Above Ground Parts of Plants by Mycorrhizal
Fungi
5
Mycorrhizae as Biological Control Agents
6
Populations Residing in Rhizosphere
Saprophytic Parasitic
Microbes Symbionts
population
Pro osphe
tor
al in on of
rhiz anism
org
hibi
tec
i
tive re
che roduct
mi c
s
P
Strategies of
Disease Control by
Ectomycorrhizal
Fungi
Se Me
c re t a b
tri ed
t in
Nu hanc
n
tio
g a olites
nt i
En
bio
t ic
s/
Ecological Fitness
9
1. Provide a physical barrier
10
Fig.3 Tangential section of non-mycorrhizal root (A) and ectomycorrhiza (B) of Pinus echinata inoculated
with vegetative mycelium of Phytophthora cinnamomi. Note vesicles of pathogen on root surface and
abundant intracellular cortex infection in (A). Note vesicles on fungus mantle and absence of intracellular
cortex infection in (B) (Marx and Davey 1969).
11
2.Protective rhizosphere organisms
12
Rhizosphere Soil Type Bacteria R/S Molds R/S Ratio1
Ratio1
Millions2 Thousands
2
14
3. Enhanced Nutrition
15
Fig.4 The inset labeled (a) in the diagram to the right illustrates enzyme-
facilitated nutrient acquisition by the fungus. The inset labeled (b) shows how
the fungi use acid to help break down rocky substrates and access their
nutrients. (Landeweert et al. 2001). 16
4.Ecological Fitness
•Abiotic stresses predispose the host for its vulnerability to disease infection.
•pest problems are more in nutrient-poor or moisture-deficient soils.
Mycorrhizal plants are often more competitive and
• better able to tolerate environmental stresses than the non-mycorrhizal
plants.
•tree seedlings without mycorrhizae fail to grow in soils low in nutrients but
establish successfully if inoculated with suitable mycorrhizal fungi (Harley
1959).
•ecto-mycorrhizal plants use ammonium (Bledsoe and Rygiewicz 1986).
17
Ecological Fitness
Diatretyne Diatretyne
Diatretyne – 3
nitrile amine
Inhibit
Several mycorrhizal fungi like Amanita rubescans, Boletus variegatus, Pisolithus tinctorius Hebeloma
produce various volatile organic compounds like
• ethanol,
• isobutanol,
• isoamylalcohol,
• acetoin
• isobutyric acid
These compounds are inhibitory to many pathogenic fungi some of which are:
• Phytophthora cinnamomi,
• Rhizoctonia undulata,
• Phymatotrichum omnivorum,
• Fomes annosus
22
• and Pastalotia rhododendry etc.
Strategies of Disease Control Against Soil
Borne Pathogens by Vesicular Arbuscular
Mycorrhizal (VAM) Fungi
23
Control of Soil Born Pathogens by VAM
Fungi
•AM fungi can reduce disease incidence and propagule number of several
soil-borne pathogens like Aphanomyces, Fusarium, Rhizoctonia,
Phytophthora, Pythiumand Verticillium(Caron et al., 1986; Liu, 1995;
Mcallister et al.,1994; Vigo et al., 2000; Norman & Hoorker, 2000; Demir &
Akkopru, 2007; Utkhede, 2006; Singh et al., 2000, Sharma et al., 2004; 2007).
24
Fig. 5 Strategies of Disease Control Against Soil Borne Pathogens by Vesicular Arbuscular Mycorrhizal (VAM) Fungi
25
1.Enhanced Plant Nutrition
Fig. 6 Phosphorus acquisition efficiency related traits of wheat and barley roots affected by arbuscular mycorrhizal symbiosis in
comparison to a non-colonized counterpart. (A) Representation of P depletion zone around the rhizosphere; (B) Access to smaller soil
pores by AM fungal hyphae; and (C) Modulation of plant P transporters following colonization. (Adapted from Pedro M. de Souza
In contrast, some others have noted that competition may not occur between
AMF and other organisms (Sempavalan et al. 1995).
Increasing the richness of AM fungal taxa colonizing the root system may
result in more intense competition with a pathogenic fungus.
30
3.Root Damage Compensation
AM fungal colonization
influences root architecture of
the host plant in most studies
by causing a more profusely
branched root system (Price et
al., 1989; Paszkowski et al.
2002; Olah et al. 2005; Gutjahr et al. Fig. 9 Root volume and morphology of
33
Morphological Changes in Host Plant Root
35
Fig. 11 Schematic view of the interactions among different components of the mycorrhizosphere. Effects of AM fungi on bacteria: energy supply (1), pH changes(2),competition for nutrients (3), release of inhibitory or
stimulatory compounds (4), root growth stimulation (5), changes in root exudates (6) and effects on soil structure (7). Effects on endophytes or soil pathogens: growth of AM endobacteria (8) and effects on pathogenic fungi.
Further interactions include the effects of mycorrhizosphere bacteria on roots AM receptivity (10), fungal growth (11), propagules germination (12) and soil chemistry (13) (adapted from Johansson et al., 2004)
36
Reduction in number of sporangia and zoospores formed by
cultures of Phytophthora cinnamomi application of extracts
of rhizosphere soil from AM plants (Meyer and
Linderman,1986)
37
• PGPR do this mainly by
the production of
antibiotics, hormones,
siderophores and HCN,
and by competition for
colonization sites and
carbon compounds
(Kloepper 1992; Leeman
et al., 1995).
38
Fig. 12 Mechanism of plant growth promotion by rhizobacteria
6. Physiological Changes in Host
Enhanced P levels modify the phospholipid composition
therefore the root membrane permeability resulting in a
reduction in the leakage of net amount of sugars, carboxylic
acids, and aminoacids into the rhizosphere (Graham and Menge,
1982; Ratnayake et al., 1978; Schwab et al., 1983).
These alterations arrest the chemotactic effect of pathogens to
plant roots and discourage pathogen entry.
39
Physiological Changes in Host
40
7. Phenolics
Cell-wall-bound phenolics strengthen the cell wall and prevent
invasion by pathogens (Graham and Graham, 1991).
level of total soluble plant phenolics increases as synthesis of
phytoalexins following AMF colonization of roots (Morandi
1989; 1996).
Tomato plants inoculated with G. mosseae posed greater
resistance to the pathogen Fusarium oxysporum
Had increased phenylalanine and b-glucosidase activity and total
phenol content in their roots (Dehne and Schonbeck 1979).
41
Table.3 Occurrence of phytoalexin and phenolic
compounds in mycorrhizal compared to non-
mycorrhizal roots of studies 42
8. Hydrolases
DuringMechanisms
mycorrhiza formation, modulation of plant defense responses
occurs,
Through cross-talk between salicylic acid and jasmonate dependent
signaling pathways.
It impacts plant responses to potential enemies by priming the tissues
for a more efficient activation of defense mechanisms.
Salicylic acid (SA) co-ordinates defense mechanisms that are
generally effective against biotrophic pathogens,
Jasmonates (JA) regulate wounding responses and resistance against 45
necrotrophs
Activation of Host Plant Mechanisms
Fig.13 Model for hormonal changes in the roots associated to the arbuscular
mycorrhizal symbiosis. In the early phase of colonization strigolactone (SL)
production is still high. Initially the AMF is perceived as an alien organism and as
a consequence salicylic acid (SA) levels increased. In a well-established 46
AMF can also suppress PPN (Pinochet et al., 1996) and Hol
and Cook (2005).
Protective effects against PPN by AMF in plants such as
banana, coffee and tomato (Calvet et al., 2001; Vos et al.,
2012b; Alban et al., 2013; Koffi et al., 2013).
These protective effects ranged from
a reduction in infection and
reproduction to an enhanced tolerance.
51
Control of PPN by VAM Fungi
Davis, R. M., & Menge, J. A. (1980). Influence of Glomus fasciculatus and soil
phosphorus on Phytophthora root rot of citrus. Phytopathology, 70(5), 447-452.
Demir, S. & Akkopru, A. (2007). Using of Arbuscular Mycorrhizal fungi (AMF) for
biocontrol of soilborne fungal plant pathogens. In: Chincholkar, S. B. &Mukerji, K.G.
(eds.). Biological control of Plant Diseases. The Haworth Press, Inc., New York, 17-
46.
58
References
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References
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References
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References
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Thank you!!!!
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