Food production - advanced

Fakultas Pariwisata Pelita Harapan

Program: D-IV Perhotelan – Semester II
Academic Year 2019 - 2020 (Even)
Culinary map ASEAN
 Practical session
ASEAN Set Menu
 Appetizer:
 Thai Beef Salad (Yum Neua Yang)
 Vietnamese Spring Roll with Mango Salad
 Soup:
 Singapore Seafood Laksa
 Vietnamese Beef Noodle Soup (Pho Bo)
 Main course
 Nasi Lemak: ayam berempah, boiled sambal, peanut,
cucumber
 Grilled Prawn, Tom Yum sauce, Pad Thai, grilled
vegetables
 Other ASEAN delicacies
 Appetizer:
 Myanmar, buthi Kyaw
 Cambodia, ang tray
meuk
 Soup:
 Thai, Tom Yum Goong
 Laos, Phor (Laotian Pho) Myanmar – Buthi Kyaw

Laos - Phor Thai – Tom Yum Cambodia – Grilled squid

Goong
Burma (Myanmar)
 Yangon (Rangoon)
 Aung San Suu Kyi
 Myanmar specialties
 Lephet Toke – Laphet Thohk
(Pickled Tea Leaves Salad)
 Mala hin (veggies in spicy bean
paste)
 Buthi Kyaw – spring rolls
 Myanmar specialties
 Nga htamin (sticky rice)
 Hto ngu nwe (warm tofu
 Mohinga – rice noodles
Thailand (Siam)
 Bangkok (Krung Thep)
 Chiang Mai
 Pattaya
 Phuket
 Kho Samui
 Thai delicacies
 Tom Yung Goong
 Pad Thai – fried noodles
 Kao Thai – fried rice
 Nam Pla Prik
 Nuoc Mam (VN)
 Thai delicacies
 Kai Med Mai Muang
 Som Tum – green papaya
salad
 Yam nua – spicy beef salad
Cambodia
 Phnom Penh
 Siem Reap
 Angkor Wat
 Cambodian specialties
 Fish Amok
 Kuy Teav
 Red tree ants
 Cambodian specialties
 Lap Khmer – Lime
marinated Khmer beef
 Ang dtray meuk – grilled
squid
 Cha houy teuk