The document discusses the importance of personal hygiene for food safety. It outlines that bacteria can be transferred from hands, hair, skin, clothing, and jewelry onto food if proper hygiene is not followed. Key hygiene practices include regularly washing hands, tying back long hair, covering cuts and wounds, avoiding touching the face while cooking, wearing clean aprons, and removing jewelry. Following basic safety practices in the kitchen like using knives carefully and cleaning spills can also help prevent accidents.
The document discusses the importance of personal hygiene for food safety. It outlines that bacteria can be transferred from hands, hair, skin, clothing, and jewelry onto food if proper hygiene is not followed. Key hygiene practices include regularly washing hands, tying back long hair, covering cuts and wounds, avoiding touching the face while cooking, wearing clean aprons, and removing jewelry. Following basic safety practices in the kitchen like using knives carefully and cleaning spills can also help prevent accidents.
The document discusses the importance of personal hygiene for food safety. It outlines that bacteria can be transferred from hands, hair, skin, clothing, and jewelry onto food if proper hygiene is not followed. Key hygiene practices include regularly washing hands, tying back long hair, covering cuts and wounds, avoiding touching the face while cooking, wearing clean aprons, and removing jewelry. Following basic safety practices in the kitchen like using knives carefully and cleaning spills can also help prevent accidents.
Learning objectives • To explain the importance of good personal hygiene and safety. • To identify the main personal hygiene hazards. • To recognise the steps necessary to avoid cross- contamination and food poisoning.
Why is personal hygiene important? Bacteria live in and on your own body and can enter into food in the home if you do not have high standards of personal hygiene.
Your hands, hair, face, skin, clothing and jewellery
can all be a source of bacteria which can be transferred onto food. This is known as cross- contamination.
Hands Your hands may look clean but you ca not see the bacteria that cause food poisoning. Therefore, it is important to wash hands thoroughly at these times:
• Before starting to prepare food;
• After touching raw meat, fish or poultry; • After touching raw egg; • After going to the toilet; • After touching the bin; • After touching pets.
Six steps to effective hand washing 1. Wet hands thoroughly and squirt liquid soap (preferably anti-bacterial) onto the palm of one hand. 2. Rub your hands together to make a lather. 3. Rub the palm of one hand along the back of the other and along the fingers. Then repeat with the other hand. 4. Rub in between each of your fingers on both hands and round your thumbs. 5. Rinse off the soap with clean hot water. 6. Dry hands thoroughly using clean paper towels.
Safety Kitchens can be dangerous places. In order to keep yourself safe:
• Be aware of sharp equipment such as knives,
peelers and graters – store them carefully and use the bridge hold and claw grip when chopping; • Take care with hot equipment and food/liquid – turn pan handles in, always use oven gloves and avoid splashes when stirring or draining foods; • Wipe up spills quickly so you do not slip over; • Be aware of the others in the kitchen.