This document discusses infection and infectious diseases. It defines key terms like infection, pathogen, and disease. It identifies the main types of infectious agents - bacteria, viruses, fungi, and parasites. It describes the characteristics of each type and provides examples. The document also explains the chain of infection, modes of transmission, and the different stages of infection. Finally, it lists some measures to prevent transmission of infection like hand hygiene, vaccination, food safety, and use of personal protective equipment.
This document discusses infection and infectious diseases. It defines key terms like infection, pathogen, and disease. It identifies the main types of infectious agents - bacteria, viruses, fungi, and parasites. It describes the characteristics of each type and provides examples. The document also explains the chain of infection, modes of transmission, and the different stages of infection. Finally, it lists some measures to prevent transmission of infection like hand hygiene, vaccination, food safety, and use of personal protective equipment.
This document discusses infection and infectious diseases. It defines key terms like infection, pathogen, and disease. It identifies the main types of infectious agents - bacteria, viruses, fungi, and parasites. It describes the characteristics of each type and provides examples. The document also explains the chain of infection, modes of transmission, and the different stages of infection. Finally, it lists some measures to prevent transmission of infection like hand hygiene, vaccination, food safety, and use of personal protective equipment.
OBJECTIVES At the end of the 15-20 minute discussion, the students are expected to: A. identify and differentiate between the different types of pathogenic agents B. illustrate the chain of infection C. enumerate and explain the different modes of transmission of infection D. identify the different stages of infection E. enumerate measures to prevent the transmission of infection Definition of Terms infection - the invasion and multiplication of microorganisms such as bacteria, viruses, and parasites that are not normally present in the body pathogen – biological agent that causes disease or illness to its host disease – any harmful deviation from the normal structural or functional state of an organism, generally associated with certain signs and symptoms infectious disease – a disease condition caused by the presence or growth of infectious microorganisms or parasites Infectious Agents Bacteria Viruses Fungi Parasites BACTERIA microscopic, single-celled microorganisms no well-defined nucleus and other membrane bound organelles genetic material (DNA) is freely floating in the nucleoid or in separate, circular pieces called plasmids capable of thriving in diverse environments classified into groups according to shape spherical/round: cocci cylindrical/rods: bacilli spiral/helical: spirilla comma: vibrios corkscrew: spirochetes VIRUSES
microscopic parasites that lack the
capacity to thrive and reproduce outside a living host
made up of a core of genetic material
(DNA/RNA) contained within a protective protein coat (capsid)
capable of infecting all life-forms
replicate by infecting host cells and taking
over the cells’ machineries to make exact copies of themselves FUNG I any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds may be single-celled (yeasts) or multicellular (molds) cell walls made of chitin heterotrophs: depend on other organisms for food can be found in various places reproduce through spores PARASITES
• organism that lives on or in a host and
depends on its host for survival
• classified into 3 categories
protozoa helminths (flatworms, thorny- headed worms, roundworms) ectoparasites (ticks, fleas, lice, mites) STAGES OF 1. INFECTION incubation – time between exposure to the pathogen to the initial onset of symptoms. 2. prodrome – onset of general signs and symptoms of illness (fever, pain, soreness, swelling or inflammation 3. illness - signs and symptoms of disease are most obvious and severe 4. decline - the number of pathogen particles begins to decrease, and the signs and symptoms of illness begin to decline 5. convalescence – full recovery; return to normal functions INFECTION CONTROL & PREVENTION hand hygiene: washing with soap and water; use of disinfectants or sanitizers vaccination/Immunizations proper handling and preparation of food wearing of personal protective equipment (face masks, gloves and gowns)