NIGERIA STARCH & SYRUP PLANT

• Glucose syrup PRODUCTION:

60,000 Ton/Annum.
 Maize is grown in every state in Nigeria, by 2018
figures is one of the largest African producer is with
over 33 million tons, followed by South Africa, Egypt,
and Ethiopia (IITA,2018: https://www.iita.org/cropsnew/maize/)

 Despite this enviable record, Nigeria is arguably one of

the largest importer of corn derivatives products in
Africa.

 CORN DERIVATIVE MATERIALS IMPORT TO NIGERIA

 native starch 220,000mt
 Liquid glucose 120,000mt
 Fructose 20,000mt
 Maltose 5,000mt
 sorbitol 1,000mt
All this can be produced in country with careful planning and strategic execution.
 CORN STARCH & SYRUP

• RAW MATERIALS
• MAIZE
• SORGHUM
• ANY OTHER STARCH

• FINISHED PRODUCTS
• LIQUID GLUCOSE
• MALTOSE SYRUP
• FRUCTOSE SYRUP
• SORGHUM EXTRACT
• NATIVE MAIZE STARCH (2ND PHASE)
PRODUCT MADE FROM STARCH & SYRUP
NIGERIA STARCH • PRODUCTION PROCESS
& SYRUP PLANT
 • PRODUCTION PROCESS
NIGERIA STARCH & SYRUP
PLANT

Sacharification
MASH TUN

MASH FILTERS

CIP
Sterilization
 CORN STARCH & SYRUP PLANT
PRODUCT, USES , USER & BENEFITS
PRODUCT USES PROSPECTIVE USERS BENEFITS

LIQUID BISCUITS, ALL BREWERIES; BISCUITS, REDUCE IMPORTATION

GLUCOSE CONFECTIONERIES, BREAD, CONFECTIONERY, OF GLUCOSE &
PHARMACEUTICALS SOFT DRINK MAKERS SWEETNERS

MALTOSE CONFECTIONERIES, BREWRIES, ENERGY FOOD& REDUCE IMPORTATION

SYRUP BREWERIES. DRINK INDUSTRIES, PHARMA- OF SWEETNERS
CEUTICALS, CONFECTIONERS

FRUCTOSE COCA COLA, PEPSI, RITE BIGI, EASY OPTION TO SOFT

SYRUP SOFT DRINKS LACASERA, AJE, DRINK COMPANIES

INVERT CONFECTIONERIES & CONFECTIONERS, SOFT REDUCE IMPORTATION

SYRUP FOOD & BEVERAGE, DRINK, JAM, JELLY, YUGHURT, OF SWEETNERS
GENERAL SWEETNER MANUFACTURERS,

CORN SEASONING CUBES, FOOD INDUSTRIES OVER 220,000MT CORN

STARCH CUSTARD, DRUGS PHARMACEUTICAL STARCH ARE IMPORTED
TO NIGERIA
 ECONOMIC IMPACT
1 FARMERS WILL GET VALUE FOR 500,000 TON OF MAIZE ANNUALLY. AT LEAST 10,000
FARMERS, TRANSPORTERS ETC. WILL BE INVOLVED IN THE SUPPLY CHAIN

2 ENHANCED NUTRITIONAL VALUE OF LOCAL PRODUCE ( SORGHUM ) WILL GET WIDER

ACCEPTANCE AS FOOD AND FOOD INGREDIENT.

3 DIRECT EMPLOYMENT TO 100 QUALIFIED FOOD PROFESSIONALS AND INDIRECT YO

MANY MORE OF OTHER DISCIPLINES .

4 SAVE AT LEAST $380MILLION ANNUALLY FROM THE COST OF IMPORTATION OF ,

LIQUID GLUCOSE, INVERT SYRUP, FRUCTOSE AND CORN STARCH, ETC.

5 FOOD, BEVERAGE & CONFECTIONERY INDUSTRIES WILL GET NIGERIAN 100% GRAIN
BASED QUALITY SYRUP PRODUCED THROUGH ENZYMATIC PROCESS.

7 IT WILL INCREASE NIGERIA GDP WILL

8 EXPORT OF EXTRACTS AND SYRUPS TO ECOWAS REGION CAN EARN FOREIGN

EXCHANGE.
NIGERIA STARCH
& SYRUP PLANT
• Glucose syrup PRODUCTION:
120,000 Ton/Annum.

• PLANT EQUIPMENTS:
• BUHLER, MEURA, STEINECKER, ALFA-LAVAL & PRAJ
INDUSTRIES: ALL WORLD LEADERS IN THE FIELD.

• COST OF THE PLANT: N 5.90 BILLION

PLANTS & EQUIPEMENTS :
N4.500 BILLION
LAND BUILDING &SHEDS: N 650 MILLION
ERECTION & OTHER LOCAL COMPONENETS: N 750 MILLION

• START OF ERECTION - COMMERCIAL PRODUCTION:

18-20 months

• Yearly revenue : N5.5 billion, minus depreciation & running

cost.
 PROPOSED STARCH & SYRUP PLANT
IN PICTURES

VIBRO-CLEANING

INPUT SILOS GRIST TANK

DUST SUCTION
HAMMER MILL
 PROPOSED STARCH & SYRUP PLANT
IN PICTURES

SMASHING LIQUEFICATION TANK

SPIRAL HEAT
EXCHANGER
MASH FILTERS SACCHARIFICATION TANK
 PROPOSED STARCH & SYRUP PLANT
IN PICTURES

CIRCULATION ARRAY OF PUMPS

STEAM HEADER CAUSTIC CIP TANKS

 VALUE CHAIN SUPPLY TO FOOD INDUSTRIES

EVAPORATION PLANT

SYRUP STORAGE

DRUM DELIVERY

STORAGE TANK BULK DELIVERY