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Ingles 6
Ingles 6
Ingles 6
z V.S
NORTE
AMERICA
DIFFERENCES OF PERUVIAN
AND
NORTH AMERICAN
z GASTRONOMY
z
Having the
current
Peruvian Gastronomy
exchange rate
that is 3.29 The richness of its lands and its cultural diversity makes Peru an exquisite and varied
country.
Peruvians eat oatmeal with either maca, quinua, milk or fruit, as well as a hard-boiled
egg, bread with egg cooked with sweet potatoes or cooked plantains.
Extra: Peruvian consumers are governed by a schedule of weekly meals, for example: Lentil
BACO Y Vaca Monday or Pavita Thursday and every dish is prepared with a garnish of ceviche,
Restaurant soup or salad.
Their dishes do
not go down 20 An economic menu does not exceed 2 dollars (7 or 8 soles) and an executive menu
dollars (65.80 does not exceed 5dollars (16 or 17 soles).
soles) is a very
A lunch accompanied by a side dish but without drink has 937 calories.
expensive
restaurant. In the majority of restaurants at lunch you are accompanied by a soda (Inka Cola),
Its loin jumped lemongrass or purple chicha.
Angus style, its
price is 3 dollars
(118.8)
z
Extra:
The hamburgers are of German origin and the pizzas of Italian origin
however are the most consumed in North America.
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