Professional Documents
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Decision Making, Learning, Creativity and Entrepreneurship
Decision Making, Learning, Creativity and Entrepreneurship
LEARNING, CREATIVITY
AND ENTREPRENEURSHIP
Eder Rodríguez Lozano
Mariana Pérez Montoya
The nature of managerial Decision
Making
Every time managers plan, organize, direct, or control organizational
activities, they make a stream of decisions.
In opening a restaurant, for example, managers have to decide where to
locate it, what kinds of food to provide, which people to employ, and so on.
Decision making is a basic part of every task managers perform.
Decision making
Is the process by which managers respond to opportunities and threats by
analyzing the options and making determinations, or decisions, about
specific organizational goals and courses of action. Good decision result in
the selection of appropriate goals and courses of action that increase
organizational performance; bad decisions lower performance.
Decision making in response to opportunities occurs when managers search
for ways to improve organizational performance to benefit customers,
employees, and other stakeholder groups.
James March and Herbert Simon disagreed with the underlying assumptions
of the classical model of decisions making. In contrast, they proposed that
managers in the real world do not have access to all the information they
need to make a decision. Moreover, they pointed out that even if all
information were readily available, many managers would lack the mental or
psychological ability to absorb and evaluate it correctly. As a result, march
and Simon developed the administrative model of decision making to explain
why decision making is always in inherently uncertain and risky process and
why managers can rarely make decisions in the manner prescribed by the
classical model. The administrative model is based on three important
concepts: bounded rationality, incomplete information, and satisficing.
Bounded rationality
March and Simon coined the term bounded rationality to describe the
situation in which the number of alternatives a manager must identify is so
great and the amount of information so vast that it is difficult for the
manager to even come close evaluating it all before making a decision.
Incomplete information
Even if managers had unlimited ability to evaluate information, they still
would not be able to arrive at the optimum decision because they would
have incomplete information. Information is incomplete because the full
range of decision making alternatives is unknowable in most situation, and
the consequences associated with know alternatives are uncertain.
Risk and uncertainty
Forces in the organizational environmental are constantly changing. Risk is
present when managers know the possible outcomes of a particular course of
action and can assign probabilities to them.
Why information is incomplete
When the uncertainty exist, the probabilities of alternative outcomes cannot
be determined and future outcomes are unknown. Managers are working
blind, because the probability of given outcome occurring is not known,
managers have little information to use in making decision
Ambiguous information
A second reason information is incomplete is that much of the information
managers have at their disposal is ambiguous information. Its meaning is not
clear it can be interpreted in multiple and often conflicting ways.
Ambiguous information
Young woman or old woman?
Time constrains and information costs
The third reason information is incomplete is that managers have neither the
time nor the money to search for all possible alternative solutions and
evaluate all the potential consequences of those alternatives.
Satisficing
March and Simon argued that managers do not attempt to discover every
alternative when faced with bounded rationality, an uncertain future,
unquantifiable risks, considerable ambiguity, time constrains and high
information costs. They use a strategy known as satisficing, which is
exploring a limited sample of all potential alternatives. When managers
satisfice, they search for and choose acceptable, or satisfactory, ways to
respond to problems and opportunities rather than trying to make optimum
decision.
Steps in the decision making process
Using the work of March and Simon as a basis, researchers have developed
a step by step model of the decision making process and the issues and
problems that managers confront at each step
Recognize a need for a decision
The first step in the decision making process is to recognize the need for a
decision. Some stimuli usually spark the realization that a decision must be
made. These stimuli often become apparent because changes in the
organizational environment result in new kinds of opportunities and threats.
The stimuli that spark decision making are as likely to result from the
actions of managers inside an organization as they are from changes in the
external environment. An organization possesses a set of skills,
competencies, and resources in its employees and in departments such as
marketing, manufacturing and research and development.
managers who actively pursue opportunities to use these competencies
create the need to make decisions, but the important issue is that they must
recognize this need and respond in a timely and appropriate way.
Generate alternatives
Having recognized the need to make a decision, a manager must generate a
set of feasible alternative courses of action to take in response to the
opportunity or threat. Management experts cite failure to properly generate
and consider different alternatives as one reason that managers sometimes
make bad decisions.
Asses alternatives
Once managers have generated a set of alternatives, they must evaluate the
advantages and disadvantages of each one. The key to a good assessment of
the alternatives is define the opportunity or threat exactly and then specify
the criteria that should influence the selection of alternatives for responding
to the problem or opportunity
One reason for bad decisions is that managers often fail to specify the
criteria that are important in reaching a decision. In general, successful
managers use four criteria to evaluate the pros and cons of alternative
courses of action.
1. Legality: managers must ensure that a possible course of action will not
violate any domestic or international laws or government regulations.
2. Ethicalness: managers must ensure that a possible course of action is ethical
and will unnecessarily harm any stakeholder group.
3. Economic feasibility: managers must decide whether the alternatives are
economically feasibility that is, whether they can be accomplished, given the
organizations performance goal.
4. Practicality: managers must decide whether they have the capabilities and
resources required to implement the alternative, and they must be sure the
alternative will not threaten the attainment of other organizational goals.
Choose among alternatives
Once the set of alternative solution has been carefully evaluated, the next
task is to rank the various alternatives and make a decision. When ranking
alternatives, managers must be sure all the information available is brought
to bear on the problem or issue at hand.
Implement the chosen alternative
Once a decision has been made and an alternative has been selected, it must
be implemented, and many subsequent, and related decision must be made.
After a course of action has been decided say, to develop a new line of
woman’s clothing would involve recruiting dress designers, obtaining
fabrics, finding high quality manufacturers, and signing contracts with
clothing stores to sell the new line.
Learn from feedback
The final step in the decision making process is learning from feedback.
Effective managers always conduct a retrospective analysis to see what they
can learn from past successes or failures. Managers who do not evaluate the
results of their decision do not learn from experience; instead they stagnate
and likely to make the formal procedure should include these steps:
Research suggest that when certain conditions are met, managers are more
likely to be creative. People must be given the opportunity and freedom to
generate new ideas. Creativity declines when managers look over the
shoulders of talented employees and try to “hurry up” a creative solution.
Promoting group creativity
Characteristics of entrepreneurs
Entrepreneurs are likely to have high level of self steem and feel competent
and capable of handling most situations, including the stress and uncertainly
surrounding a plunge into a risky new venture. Entrepreneurs are also likely
to have a high need of achievement and strong desire to preform challenging
tasks and meet high personal standers of excellence
Entrepreneurship and management
Product Champion
One way to promote intrapreneurship is to encourage individuals to assume
the role of product champion, a manager who takes “ownership” of a project
and provides the leadership vision that take a product from the idea stage to
the final customer.
Skunkworks
A group of intrapreneurs who are deliberately separated from the normal
operation of an organization to encourage them to devote all their attention
to developing new products.