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    Japanese Regional Cuisine

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    Julius de la Cruz
    This document outlines the various regional cuisines found throughout Japan. It identifies signature dishes for each major region, including Hokkaido, Tohoku, Shikoku, Kyushu, Chubu, Kanto, and Okinawa. Many of these regional specialties originated from local ingredients and cooking styles developed in different parts of Japan. Overall, the document provides an extensive list of traditional foods that represent Japan's vast array of regional culinary traditions.

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    Japanese Regional Cuisine

    Uploaded by

    Julius de la Cruz
    10 views62 pages
    This document outlines the various regional cuisines found throughout Japan. It identifies signature dishes for each major region, including Hokkaido, Tohoku, Shikoku, Kyushu, Chubu, Kanto, and Okinawa. Many of these regional specialties originated from local ingredients and cooking styles developed in different parts of Japan. Overall, the document provides an extensive list of traditional foods that represent Japan's vast array of regional culinary traditions.

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    This document outlines the various regional cuisines found throughout Japan. It identifies signature dishes for each major region, including Hokkaido, Tohoku, Shikoku, Kyushu, Chubu, Kanto, and Okinawa. Many of these regional specialties originated from local ingredients and cooking styles developed in different parts of Japan. Overall, the document provides an extensive list of traditional foods that represent Japan's vast array of regional culinary traditions.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    10 views62 pages

    Japanese Regional Cuisine

    Uploaded by

    Julius de la Cruz
    This document outlines the various regional cuisines found throughout Japan. It identifies signature dishes for each major region, including Hokkaido, Tohoku, Shikoku, Kyushu, Chubu, Kanto, and Okinawa. Many of these regional specialties originated from local ingredients and cooking styles developed in different parts of Japan. Overall, the document provides an extensive list of traditional foods that represent Japan's vast array of regional culinary traditions.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    of 62

    Japanese Regional Cuisine

    Has a vast array of regional


    specialties known kyodo ryori in
    Japanese, many of them
    originating from dishes prepared
    using local ingredients
    Hokkaido
    Genghis Khan Barbecue
    Ishikari Nabe
    Ruibe
    Sanpei-jiru
    Chanchan-yaki
    Hokkaido ramen
    Ika somen
    Genghis Khan Barbecue
    Ishikari Nabe
    Ruibe
    Sanpei-jiru
    Chanchan-yaki
    Hokkaido ramen
    Ika somen
    Tohoku Region
    Ichigo-ni Akashiyaki
    Jappa-jiru Kibi dango
    Senbei-jiru Demi-Katsu
    Funa Zushi Izumo soba
    Kitsune udon Dote-nabe
    Okonomiyaki Fugu
    Horumon yaki-udon Obanzai
    Takoyaki
    Ichigo-ni
    Jappa-jiru
    Senbei-jiru
    Funa Zushi
    Kitsune udon
    Okonomiyaki
    Horumon yaki-udon
    Takoyaki
    Akashiyaki
    Kibi dango
    Demi-Katsu
    Izumo soba
    Dote-nabe
    Fugu
    Obanzai
    Shikoku
    Sanuki udon
    Sawachi ryori
    Katsuo no tataki
    Sudachi
    Sanuki udon
    Sawachi ryori
    Katsuo no tataki
    Sudachi
    Kyūshū
    Mizutaki
    Hakata ramen
    Wanko Soba
    Harako-meshi
    Kiritanpo
    Dondon-yaki
    Gyutan
    Mizutaki
    Hakata ramen
    Wanko Soba
    Harako-meshi
    Kiritanpo
    Dondon-yaki
    Gyutan
    Chubu and Kanto Regions
    Inago no tsukudani
    Hõtõ
    Monja-yaki
    Yanagawa nabe
    Sushi
    Masuzushi
    Jibu-ni
    Sauce katsudon
    Miso nikomi udon
    Miso-katsu
    Kishimen
    Tekone-zushi
    Inago no tsukudani
    Hõtõ
    Monja-yaki
    Yanagawa nabe
    Sushi
    Masuzushi
    Jibu-ni
    Sauce katsudon
    Miso nikomi udon
    Miso-katsu
    Kishimen
    Tekone-zushi
    Okinawa
    Chanpuru
    Rafute
    Soki
    Okinawa soba
    Naaberaa Nbushii
    Taco rice
    Chanpuru
    Rafute
    Soki
    Okinawa soba
    Naaberaa Nbushii
    Taco rice
    Various
    Fugu cuisine
    Botan nabe
    Basashi
     Fugu cuisine
     Basashi
     Basashi

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